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A Transdisciplinary Approach for the Development of Sustainable Yam ( Dioscorea sp.) Production in West Africa

Author

Listed:
  • Delwendé Innocent Kiba

    (Group of Plant Nutrition, Institute of Agricultural Sciences, ETH Zurich, 8315 Lindau, Switzerland
    Institut de l’Environnement et Recherches Agricoles, 01 BP 476 Ouagadougou, Burkina Faso)

  • Valérie Kouamé Hgaza

    (Centre Suisse de Recherches Scientifiques en Côte d’ivoire, 01 BP 1303 Abidjan, Ivory Coast
    Département d’Agrophysiologie des Plantes, Université Peleforo Gon Coulibaly, BP 1328 Korhogo, Ivory Coast)

  • Beatrice Aighewi

    (International Institute for Tropical Agriculture, PMB 82, 901101 Abuja, Nigeria)

  • Sévérin Aké

    (Laboratoire de Physiologie Végétale, Université Félix Houphouët Boigny, 22 BP 582 Abidjan, Ivory Coast)

  • Dominique Barjolle

    (Group of Sustainable Agroecosystems, Institute of Agricultural Sciences, ETH Zurich, 8092 Zurich, Switzerland)

  • Thomas Bernet

    (Research Institute of Organic Agriculture, 5070 Frick, Switzerland)

  • Lucien N. Diby

    (World Agroforestry Centre (ICRAF), Côte d’Ivoire Country Programme, BP 2823 Abidjan, Ivory Coast)

  • Léa Jeanne Ilboudo

    (World Agroforestry Centre (ICRAF), Côte d’Ivoire Country Programme, BP 2823 Abidjan, Ivory Coast)

  • Gian Nicolay

    (Research Institute of Organic Agriculture, 5070 Frick, Switzerland)

  • Esther Oka

    (Laboratoire d’Analyse des Dynamiques Sociales et du Développement, Université d’Abomey-Calavi, BP 526 Cotonou, Benin)

  • Florence Y. Ouattara

    (Laboratoire d’Analyse des Dynamiques Sociales et du Développement, Université d’Abomey-Calavi, BP 526 Cotonou, Benin)

  • Nestor Pouya

    (Laboratoire de Physiologie Végétale, Université Félix Houphouët Boigny, 22 BP 582 Abidjan, Ivory Coast)

  • Johan Six

    (Group of Sustainable Agroecosystems, Institute of Agricultural Sciences, ETH Zurich, 8092 Zurich, Switzerland)

  • Emmanuel Frossard

    (Group of Plant Nutrition, Institute of Agricultural Sciences, ETH Zurich, 8315 Lindau, Switzerland)

Abstract

Yam ( Dioscorea sp.) is an understudied tuber crop despite its importance for food security, income generation, culture, and health in West Africa. Traditional yam cropping practices in West Africa deliver low yields and lead to environmental degradation. In the context of a ‘research for development’ project, we developed and implemented a participatory and transdisciplinary research approach as a means to derive more sustainable yam production practices. We identified and studied different soil and plant management technologies adapted to varying biophysical and socio-economic contexts. For this purpose, we established innovation platforms (IPs) in four yam growing regions of West Africa, to validate the new technologies and to promote their adoption. These co-developed technologies were set up and tested first in researcher-managed plots before doing the same in farmer-managed plots. The new technologies resulted in a significant increase in yam productivity compared to conventional practices. The results discussed in the IPs gained interest from regional stakeholders and were shared through the media at local and national levels. Overall, this development-focused research approach showcases the relevance of purposeful stakeholder involvement to improve agricultural research outcomes.

Suggested Citation

  • Delwendé Innocent Kiba & Valérie Kouamé Hgaza & Beatrice Aighewi & Sévérin Aké & Dominique Barjolle & Thomas Bernet & Lucien N. Diby & Léa Jeanne Ilboudo & Gian Nicolay & Esther Oka & Florence Y. Ouat, 2020. "A Transdisciplinary Approach for the Development of Sustainable Yam ( Dioscorea sp.) Production in West Africa," Sustainability, MDPI, vol. 12(10), pages 1-15, May.
  • Handle: RePEc:gam:jsusta:v:12:y:2020:i:10:p:4016-:d:357955
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    References listed on IDEAS

    as
    1. Chambers, Robert, 1994. "Participatory rural appraisal (PRA): Analysis of experience," World Development, Elsevier, vol. 22(9), pages 1253-1268, September.
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