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Publications

by members of

Università degli Studi di Perugia → Dipartimento di Scienze Economico-estimative e degli Alimenti

University of Perugia → Department of Agricultural Economics and Food Sciences

These are publications listed in RePEc written by members of the above institution who are registered with the RePEc Author Service. Thus this compiles the works all those currently affiliated with this institution, not those affilated at the time of publication. List of registered members. Register yourself. Citation analysis. This page is updated in the first days of each month.
| Working papers | Journal articles |

Working papers

2012

  1. Marchini, Andrea & Diotallevi, Francesco & Angiolini, Gianluca & Pampanini, Rossella, 2012, "La Gestione Dello Scaffale Oli Nella Moderna Distribuzione: Le Potenzialita’ Del Visual Marketing Per Il Posizionamento A Scaffale
    [The management of oil shelf in modern distribution: the potentialities of "visual marketing" in the shelf    ," MPRA Paper, University Library of Munich, Germany, number 40640.
  2. Fioriti, Linda & Diotallevi, Francesco & Marchini, Andrea & Pampanini, Rossella, 2012, "Le problematiche socio-economiche dell'obesità nel sistema agroalimentare: il ruolo della GDO nelle scelte di acquisto e di consumo di frutta e verdura
    [Socio-economic problems of obesity in the agri-food system: the modern distribution role in pu    ," MPRA Paper, University Library of Munich, Germany, number 40479.
  3. Marchini, Andrea & Diotallevi, Francesco & Fioriti, Linda, 2012, "The analysis of competitive interdependencies through Social Network Analysis: the case study of extra-virgin olive oil," MPRA Paper, University Library of Munich, Germany, number 40411.
  4. Stasi, Antonio & Diotallevi, Francesco & Marchini, Andrea, 2012, "Strategie di prezzo e profittabilità nel mercato degli oli extra-vergine di oliva:un modello di analisi attraverso gli scanner data
    [Big And Small Producers, Private Label And Gdo’S Price Strategies For Extra-Virgin Olive Oil]    ," MPRA Paper, University Library of Munich, Germany, number 40449.
  5. Fioriti, Linda & Marchini, Andrea & Diotallevi, Francesco & Pampanini, Rossella, 2012, "Obesity epidemic: the role of retailing sector in promoting fruit and vegetable consumption," MPRA Paper, University Library of Munich, Germany, number 43279, Feb.
  6. Pampanini, Rossella & Diotallevi, Francesco & Marchini, Andrea, 2012, "Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane
    [The market for fresh truffles in Italy between performance and commercial constraints on development: the contributi    ," MPRA Paper, University Library of Munich, Germany, number 43278, Mar.
  7. Fioriti, Linda & Marchini, Andrea & Diotallevi, Francesco & Pampanini, Rossella, 2012, "Obesity Epidemics: The Potential Role of Retailing Sector in Promoting Fruit and Vegetable Consumption," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria, International European Forum on System Dynamics and Innovation in Food Networks, number 144964, Sep, DOI: 10.22004/ag.econ.144964.

2011

  1. Ventura, Flaminia & Diotallevi, Francesco & Ricciardulli, Nicoletta & Berletti, Maria, 2011, "Valutazione delle misure per i network agroalimentari nei PSR1: l’esperienza del Veneto
    [Evaluation of measures for agri-food networks in PSR1: the experience of Veneto]    ," MPRA Paper, University Library of Munich, Germany, number 41465, revised 2011.
  2. Ventura, Flaminia & Raiola, Pasquale & Diotallevi, Francesco, 2011, "Valutazione tecnologie e metodi per risparmio energetico in fase di cura
    [Assessment technologies and methods for energy savings during cure phase]    ," MPRA Paper, University Library of Munich, Germany, number 41466, revised 2011.

2010

  1. Marchini, Andrea & Onofri, Andrea & Diotallevi, Francesco & Angioli, Gianluca, 2010, "Profili strategici delle PMI: l’indagine RIOM
    [Strategic profiles of SME: RIOM survey]    ," MPRA Paper, University Library of Munich, Germany, number 40704.
  2. Bailet, Isabelle & Diotallevi, Francesco & Marchini, Andrea, 2010, "Determinant factors in reputation of wines:analysis of wine production in Central Italy," MPRA Paper, University Library of Munich, Germany, number 40635.
  3. Marchini, Andrea & Diotallevi, Francesco & Fioriti, Linda, 2010, "Le interdipendenze competitive nella vendita degli oli extravergine di oliva:un'analisi network-based
    [Competitive interdipendencies in olive oil selling: a network-based analysis]    ," MPRA Paper, University Library of Munich, Germany, number 40481.
  4. Marchini, Andrea & Diotallevi, Francesco, 2010, "L'analisi della competitività degli oli extravergine di oliva nel canale della GDO
    [Analysis of competitivy of extra virgin olive oils in modern distribution channel]    ," MPRA Paper, University Library of Munich, Germany, number 40482.
  5. Marchini, Andrea & Diotallevi, Francesco, 2010, "Lo scenario competitivo degli oli extravergine di oliva nel canale della GDO," MPRA Paper, University Library of Munich, Germany, number 40483.
  6. Diotallevi, Francesco & Stasi, Antonio, 2010, "La domanda di olio extra-vergine di oliva nel Sud Italia.Quali le migliori strategie:brand leadership, private label o piccoli produttori?
    [The extra-virgin olive oil demand in South Italia.Whic are best strategies: leadership brands, private labe    ," MPRA Paper, University Library of Munich, Germany, number 40480.
  7. Diotallevi, Francesco & Marchini, Andrea & Musotti, Francesco & Riganelli, Chiara, 2010, "Analysis and Valuation of Hospital Foodservice Quality-the Perugia case-study," MPRA Paper, University Library of Munich, Germany, number 40484.
  8. Diotallevi, Francesco, 2010, "L’analisi della domanda degli oli extravergine d’oliva in Italia Un’applicazione del modello A.I.D.S
    [The analysis of the demand for extra virgin olive oil in Italy An application of the AIDSmodel]    ," MPRA Paper, University Library of Munich, Germany, number 41469.
  9. Pampanini, Rossella & Marchini, Andrea & Diotallevi, Francesco, 2010, "A quantitative analysis of olive oil market in Italy," MPRA Paper, University Library of Munich, Germany, number 40638, Sep.
  10. Marchini, Andrea & Diotallevi, Francesco, 2010, "Methods and instruments for value perceptions. The conjoint analysis applied to the wine packaging," MPRA Paper, University Library of Munich, Germany, number 40637, Sep.

2009

  1. Marchini, Andrea & Servili, Maurizio & Diotallevi, Francesco, 2009, "Valutazioni economiche dei processi estrattivi e di valorizzazione dei reflui oleari
    [Economic assessments of mining processes and utilization of the waste mills]    ," MPRA Paper, University Library of Munich, Germany, number 40639.
  2. Diotallevi, Francesco & Paffarini, Chiara & Santucci, Fabio Maria, 2009, "The Umbria agro-food system," MPRA Paper, University Library of Munich, Germany, number 43327, Sep.

Undated

  1. Ventura, Flaminia & Diotallevi, Francesco & Ricciardulli, Nicolletta & Berletti, Maria, undated, "Evaluation of policy measures for agri-food networks in Italian rural development programmes," 122nd Seminar, February 17-18, 2011, Ancona, Italy, European Association of Agricultural Economists, number 100281, DOI: 10.22004/ag.econ.100281.

Journal articles

2024

  1. Ciliberti, Stefano & Frascarelli, Angelo & Martino, Gaetano & Marchini, Andrea, 2024, "Exploring preferences for contractual terms in a scenario of ecological transition for the agrifood sector: a latent class approach," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), volume 13, issue 3, October, DOI: 10.22004/ag.econ.347584.

2023

  1. Simona Bigerna & Andrea Marchini & Silvia Micheli & Paolo Polinori, 2023, "Pre- and during COVID-19: Households’ Willingness to Pay for Local Organic Food in Italy," Sustainability, MDPI, volume 15, issue 13, pages 1-18, June.

2022

  1. S. G. Jorstad & A. P. Marscher & C. M. Raiteri & M. Villata & Z. R. Weaver & H. Zhang & L. Dong & J. L. Gómez & M. V. Perel & S. S. Savchenko & V. M. Larionov & D. Carosati & W. P. Chen & O. M. Kurtan, 2022, "Rapid quasi-periodic oscillations in the relativistic jet of BL Lacertae," Nature, Nature, volume 609, issue 7926, pages 265-268, September, DOI: 10.1038/s41586-022-05038-9.

2021

  1. Andrea Marchini & Chiara Riganelli & Francesco Diotallevi & Bianca Polenzani, 2021, "Label information and consumer behaviour: evidence on drinking milk sector," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), volume 9, issue 1, pages 1-24, December, DOI: 10.1186/s40100-021-00177-5.

2020

  1. Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020, "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, volume 12, issue 3, pages 1-18, January.

2019

  1. Roberto Calisti & Primo Proietti & Andrea Marchini, 2019, "Promoting Sustainable Food Consumption: An Agent-Based Model About Outcomes of Small Shop Openings," Journal of Artificial Societies and Social Simulation, Journal of Artificial Societies and Social Simulation, volume 22, issue 1, pages 1-2.

2018

  1. Antonio Stasi & Francesco Diotallevi & Andrea Marchini & Gianluca Nardone, 2018, "Italian Extra-Virgin Olive Oil: Impact on Demand on Being Market Leaders, Private Labels or Small Producers," Review of Economics & Finance, Better Advances Press, Canada, volume 13, pages 39-54, August.

2015

  1. Francesco Diotallevi & Emanuele Blasi & Silvio Franco, 2015, "Greening as compensation to production of environmental public goods: how do common rules have an influence at local level? The case of durum wheat in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), volume 3, issue 1, pages 1-14, December, DOI: 10.1186/s40100-015-0036-3.

2014

  1. Francesco Diotallevi & Chiara Paffarini & Andrea Marchini, 2014, "Guardare per comprare: il visual marketing per la progettazione e valutazione del display distributivo. Il caso studio dello scaffale oli nella Gdo," Micro & Macro Marketing, Società editrice il Mulino, issue 2, pages 319-342.
  2. Biancamaria Torquati & Sonia Venanzi & Adriano Ciani & Francesco Diotallevi & Vincenzo Tamburi, 2014, "Environmental Sustainability and Economic Benefits of Dairy Farm Biogas Energy Production: A Case Study in Umbria," Sustainability, MDPI, volume 6, issue 10, pages 1-18, September.
  3. Antonio Baselice & Antonio Stasi & Francesco Diotallevi & Andrea Marchini & Gianluca Nardone, 2014, "Crescita nei consumi di IV gamma. Un?applicazione del modello AIDS alla domanda italiana di ortofrutta," Economia agro-alimentare, FrancoAngeli Editore, volume 16, issue 2, pages 11-30.

2013

  1. Andrea Marchini & Chiara Riganelli, 2013, "I fattori di successo degli eventi enogastronomici: un?analisi causale ad equazioni strutturali," RIVISTA DI ECONOMIA AGRARIA, FrancoAngeli Editore, volume 2013, issue 3, pages 41-63.
  2. Alessandro Banterle & Andrea Marchini & Erik Mathijs & Carlo Russo & Decio Zylbersztajn, 2013, "Agricultural and food economics - a new journal for a changing world," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), volume 1, issue 1, pages 1-2, December, DOI: 10.1186/2193-7532-1-1.

2012

  1. Rossella Pampanini & Andrea Marchini & Francesco Diotallevi, 2012, "Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane," Economia agro-alimentare, FrancoAngeli Editore, volume 14, issue 3, pages 11-28.
  2. Antonio Stasi & Francesco Diotallevi & Andrea Marchini, 2012, "Strategie di prezzo e profittabilit? nel mercato degli oli extra-vergine di oliva: un modello di analisi attraverso gli scanner data," RIVISTA DI ECONOMIA AGRARIA, FrancoAngeli Editore, volume 0, issue 1, pages 69-88.

2010

  1. Andrea Marchini & Francesco Diotallevi & Linda Fioriti, 2010, "L?analisi delle interdipendenze competitive attraverso la "Social Network Analysis": il caso studio dell?olio extravergine d?oliva," Economia agro-alimentare, FrancoAngeli Editore, volume 12, issue 3, pages 7-25.

2000

  1. Luca Pieroni & Andrea Marchini, 2000, "La tipicit? dei prodotti come attenuazione del trade-off consumo-produzione: il caso dell'olio extravergine di oliva umbro," Economia agro-alimentare, FrancoAngeli Editore, volume 5, issue 2.

Undated

  1. Riganelli, Chiara & Marchini, Andrea & Polenzani, Bianca & Martino, Gaetano, undated, "Strategies of Diversification and Brand Extension in SME Food Companies: Which Factors Might Affect the Impact of Consumers’ Preferences," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, volume 9, issue 2, DOI: 10.22004/ag.econ.277710.
  2. Polenzani, Bianca & Marchini, Andrea, undated, "Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), volume 24, issue 2, DOI: 10.22004/ag.econ.335072.

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