IDEAS home Printed from https://ideas.repec.org/a/wly/riskan/v36y2016i11p2105-2119.html
   My bibliography  Save this article

Lung Cancer Risk from Radon in Marcellus Shale Gas in Northeast U.S. Homes

Author

Listed:
  • Austin L. Mitchell
  • W. Michael Griffin
  • Elizabeth A. Casman

Abstract

The amount of radon in natural gas varies with its source. Little has been published about the radon from shale gas to date, making estimates of its impact on radon‐induced lung cancer speculative. We measured radon in natural gas pipelines carrying gas from the Marcellus Shale in Pennsylvania and West Virginia. Radon concentrations ranged from 1,520 to 2,750 Bq/m3 (41–74 pCi/L), and the throughput‐weighted average was 1,983 Bq/m3 (54 pCi/L). Potential radon exposure due to the use of Marcellus Shale gas for cooking and space heating using vent‐free heaters or gas ranges in northeastern U.S. homes and apartments was assessed. Though the measured radon concentrations are higher than what has been previously reported, it is unlikely that exposure from natural gas cooking would exceed 1.2 Bq/m3 (

Suggested Citation

  • Austin L. Mitchell & W. Michael Griffin & Elizabeth A. Casman, 2016. "Lung Cancer Risk from Radon in Marcellus Shale Gas in Northeast U.S. Homes," Risk Analysis, John Wiley & Sons, vol. 36(11), pages 2105-2119, November.
    • Handle: RePEc:wly:riskan:v:36:y:2016:i:11:p:2105-2119
    DOI: 10.1111/risa.12570
    as

    Download full text from publisher

    File URL: https://doi.org/10.1111/risa.12570
    Download Restriction: no
    File URL: https://libkey.io/10.1111/risa.12570?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Mancino, Lisa & Newman, Constance, 2007. "Who Has Time To Cook? How Family Resources Influence Food Preparation," Economic Research Report 55961, United States Department of Agriculture, Economic Research Service.
    2. Donald M. Murray & David E. Burmaster, 1995. "Residential Air Exchange Rates in the United States: Empirical and Estimated Parametric Distributions by Season and Climatic Region," Risk Analysis, John Wiley & Sons, vol. 15(4), pages 459-465, August.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Black, Katie Jo & McCoy, Shawn J. & Weber, Jeremy G., 2019. "Fracking and indoor radon: Spurious correlation or cause for concern?," Journal of Environmental Economics and Management, Elsevier, vol. 96(C), pages 255-273.
    2. Janja Vaupotič, 2024. "Radon and Its Short-Lived Products in Indoor Air: Present Status and Perspectives," Sustainability, MDPI, vol. 16(6), pages 1-40, March.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Richard Volpe & Edward C Jaenicke & Lauren Chenarides, 2018. "Store Formats, Market Structure, and Consumers’ Food Shopping Decisions," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 40(4), pages 672-694, December.
    2. Sanae Tashiro, 2009. "Differences in Food Preparation by Race and Ethnicity: Evidence from the American Time Use Survey," The Review of Black Political Economy, Springer;National Economic Association, vol. 36(3), pages 161-180, December.
    3. Shigeru Matsumoto & Thunehiro Otsuki, 2022. "Who changed food consumption behavior after the COVID-19 pandemic? Empirical analysis of Japanese household spending panel data," Working Papers e173, Tokyo Center for Economic Research.
    4. Rosemary T. Zaleski & Peter P. Egeghy & Pertti J. Hakkinen, 2016. "Exploring Global Exposure Factors Resources for Use in Consumer Exposure Assessments," IJERPH, MDPI, vol. 13(7), pages 1-26, July.
    5. Mark Nicas & Rachael M. Jones, 2009. "Relative Contributions of Four Exposure Pathways to Influenza Infection Risk," Risk Analysis, John Wiley & Sons, vol. 29(9), pages 1292-1303, September.
    6. Gregory Golino & Katherine Ralston & Joanne Guthrie, 2021. "Participation Trends for Full Price Meals in the National School Lunch Program," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 1161-1175, September.
    7. Alston, Julian M. & Mullally, Conner C. & Sumner, Daniel A. & Townsend, Marilyn & Vosti, Stephen A., 2009. "Likely effects on obesity from proposed changes to the US food stamp program," Food Policy, Elsevier, vol. 34(2), pages 176-184, April.
    8. Bencsik, Panka & Lusher, Lester & Taylor, Rebecca L.C., 2025. "Slow traffic, fast food: The effects of time lost on food store choice," Journal of Urban Economics, Elsevier, vol. 146(C).
    9. Payne, Collin & Niculescu, Mihai, 2018. "Can healthy checkout end-caps improve targeted fruit and vegetable purchases? Evidence from grocery and SNAP participant purchases," Food Policy, Elsevier, vol. 79(C), pages 318-323.
    10. George Davis, 2014. "Food at home production and consumption: implications for nutrition quality and policy," Review of Economics of the Household, Springer, vol. 12(3), pages 565-588, September.
    11. Merin Oleschuk, 2024. "Expanding the joys of cooking: How class shapes the emotional experience of family foodwork," Gender, Work and Organization, Wiley Blackwell, vol. 31(3), pages 885-902, May.
    12. Waehrer, Geetha & Deb, Partha & Decker, Sandra L., 2015. "Did the 2009 American Recovery and Reinvestment Act affect dietary intake of low-income individuals?," Economics & Human Biology, Elsevier, vol. 19(C), pages 170-183.
    13. Randy Albelda, 2011. "Time Binds: US Antipoverty Policies, Poverty, and the Well-Being of Single Mothers," Feminist Economics, Taylor & Francis Journals, vol. 17(4), pages 189-214, October.
    14. Oliveira, Victor, 2007. "Informing Food and Nutrition Assistance Policy: 10 Years of Research at ERS," Miscellaneous Publications 262274, United States Department of Agriculture, Economic Research Service.
    15. Lin, Biing-Hwan & Guthrie, Joanne F., 2012. "Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008," Economic Information Bulletin 142361, United States Department of Agriculture, Economic Research Service.
    16. Wendt, Minh, 2008. "Economic, Environmental, and Endowment Effects on Childhood Obesity," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6571, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    17. Benjamin Scharadin & Edward C. Jaenicke, 2020. "Time spent on childcare and the household Healthy Eating Index," Review of Economics of the Household, Springer, vol. 18(2), pages 357-386, June.
    18. Buffat, René & Froemelt, Andreas & Heeren, Niko & Raubal, Martin & Hellweg, Stefanie, 2017. "Big data GIS analysis for novel approaches in building stock modelling," Applied Energy, Elsevier, vol. 208(C), pages 277-290.
    19. Daniela Soleri & David Arthur Cleveland & Flavio Aragón Cuevas & Violeta Jimenez & May C. Wang, 2023. "Traditional Foods, Globalization, Migration, and Public and Planetary Health: The Case of Tejate , a Maize and Cacao Beverage in Oaxacalifornia," Challenges, MDPI, vol. 14(1), pages 1-15, January.
    20. Leschewski, Andrea M. & Weatherspoon, Dave D., 2017. "SNAP Household Food Expenditures Using Non-SNAP Payment Methods," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259139, Agricultural and Applied Economics Association.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:wly:riskan:v:36:y:2016:i:11:p:2105-2119. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Wiley Content Delivery (email available below). General contact details of provider: https://doi.org/10.1111/(ISSN)1539-6924 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.