Differences in Food Preparation by Race and Ethnicity: Evidence from the American Time Use Survey
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References listed on IDEAS
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CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2017.
"Time in eating and food preparation among single adults,"
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Springer, vol. 15(2), pages 399-432, June.
- Mark C. Senia & Jensen, Helen H. & Zhylyevskyy, Oleksandr, 2014. "Time in Eating and Food Preparation among Single Adults," Staff General Research Papers Archive 37706, Iowa State University, Department of Economics.
- Mark C. Senia & Helen H. Jensen & Oleksandr Zhylyevskyy, 2014. "Time in Eating and Food Preparation among Single Adults," Center for Agricultural and Rural Development (CARD) Publications 14-wp549, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Senia, Mark C. & Jensen, Helen H. & Zhylyevskyy, Oleksandr, 2014. "Time in Eating and Food Preparation among Single Adults," Staff General Research Papers Archive 38658, Iowa State University, Department of Economics.
More about this item
KeywordsTime allocation; Race; Ethnicity; Food preparation; Household economies of scale;
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