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Risk Ranking for Foodborne Microbial Hazards in New Zealand: Burden of Disease Estimates

Author

Listed:
  • Robin J. Lake
  • Peter J. Cressey
  • Donald M. Campbell
  • Elisabeth Oakley

Abstract

Priority setting for food safety management at a national level requires risks to be ranked according to defined criteria. In this study, two approaches (disability‐adjusted life years (DALYs) and cost of illness (COI)) were used to generate estimates of the burden of disease for certain potentially foodborne diseases (campylobacteriosis, salmonellosis, listeriosis (invasive, perinatal, and nonperinatal), infection with Shiga toxin‐producing Escherichia coli (STEC), yersiniosis, and norovirus infection) and their sequelae in New Zealand. A modified Delphi approach was used to estimate the food‐attributable proportion for these diseases. The two approaches gave a similar ranking for the selected diseases, with campylobacteriosis and its sequelae accounting for the greatest proportion of the overall burden of disease by far.

Suggested Citation

  • Robin J. Lake & Peter J. Cressey & Donald M. Campbell & Elisabeth Oakley, 2010. "Risk Ranking for Foodborne Microbial Hazards in New Zealand: Burden of Disease Estimates," Risk Analysis, John Wiley & Sons, vol. 30(5), pages 743-752, May.
    • Handle: RePEc:wly:riskan:v:30:y:2010:i:5:p:743-752
    DOI: 10.1111/j.1539-6924.2009.01269.x
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    References listed on IDEAS

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    1. Hoffmann, Sandra & Ashton, Lydia & Todd, Jessica E. & Ahn, Jae-wan & Berck, Peter, "undated". "Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature," USDA Miscellaneous 309620, United States Department of Agriculture.
    2. Katarina D.M. Pintar & Kate M. Thomas & Tanya Christidis & Ainsley Otten & Andrea Nesbitt & Barbara Marshall & Frank Pollari & Matt Hurst & Andre Ravel, 2017. "A Comparative Exposure Assessment of Campylobacter in Ontario, Canada," Risk Analysis, John Wiley & Sons, vol. 37(4), pages 677-715, April.
    3. Kathleen Manipis & Brendan Mulhern & Philip Haywood & Rosalie Viney & Stephen Goodall, 2023. "Estimating the willingness-to-pay to avoid the consequences of foodborne illnesses: a discrete choice experiment," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 24(5), pages 831-852, July.
    4. Karin Hoelzer & Haley F. Oliver & Larry R. Kohl & Jill Hollingsworth & Martin T. Wells & Martin Wiedmann, 2012. "Structured Expert Elicitation About Listeria monocytogenes Cross‐Contamination in the Environment of Retail Deli Operations in the United States," Risk Analysis, John Wiley & Sons, vol. 32(7), pages 1139-1156, July.
    5. Elisabeth Schorling & Sonja Lick & Pablo Steinberg & Dagmar Adeline Brüggemann, 2023. "Health care utilizations and costs of Campylobacter enteritis in Germany: A claims data analysis," PLOS ONE, Public Library of Science, vol. 18(4), pages 1-24, April.
    6. S. Fiona Barker, 2014. "Risk of Norovirus Gastroenteritis from Consumption of Vegetables Irrigated with Highly Treated Municipal Wastewater—Evaluation of Methods to Estimate Sewage Quality," Risk Analysis, John Wiley & Sons, vol. 34(5), pages 803-817, May.
    7. Steven Duret & Hong‐Minh Hoang & Evelyne Derens‐Bertheau & Anthony Delahaye & Onrawee Laguerre & Laurent Guillier, 2019. "Combining Quantitative Risk Assessment of Human Health, Food Waste, and Energy Consumption: The Next Step in the Development of the Food Cold Chain?," Risk Analysis, John Wiley & Sons, vol. 39(4), pages 906-925, April.

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