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Integrated rice‐fish culture: Coupled production saves resources

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  • Michael Frei
  • Klaus Becker

Abstract

Rice is a key component in global food security, as it is the main ingredient in the daily diets of around 3 billion people, especially in Asia. Like all agricultural production, rice cultivation depends on scarce natural resources. This article briefly outlines the utilization of land and water in rice production, and suggests an approach for optimizing use efficiency, namely through the combination of rice and fish culture. The authors argue that the utilization of land and fresh water is optimized through integrated and complementary production of rice and fish — two basic foods items in daily local diets. The article reviews currently available scientific literature on integrated rice‐fish systems. Rice‐fish culture systems are briefly characterized, and respective yield potential and interactions between rice and fish are discussed. Results of socio‐economic surveys regarding the adoption of integrated rice‐fish culture are summarized. The article also reviews literature on the impact of fish culture on rice field ecology as outlined in studies on weed infestation, insect populations, and greenhouse gas emissions. The article concludes that rice‐fish culture can be an option to help rice producing countries keep pace with soaring domestic demand for food, especially fish. Integrated rice and fish culture optimizes the benefits of scarce land and water resources through complementary use, and exploits the synergies between fish and plant.

Suggested Citation

  • Michael Frei & Klaus Becker, 2005. "Integrated rice‐fish culture: Coupled production saves resources," Natural Resources Forum, Blackwell Publishing, vol. 29(2), pages 135-143, May.
    • Handle: RePEc:wly:natres:v:29:y:2005:i:2:p:135-143
    DOI: 10.1111/j.1477-8947.2005.00122.x
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    References listed on IDEAS

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    4. Berg, Hakan, 2002. "Rice monoculture and integrated rice-fish farming in the Mekong Delta, Vietnam--economic and ecological considerations," Ecological Economics, Elsevier, vol. 41(1), pages 95-107, April.
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    6. Gupta, M.V. & Sollows, J.D. & Mazid, M.A. & Rahman, A. & Hussain, M.G. & Dey, M.M., 1998. "Integrating aquaculture with rice farming in Bangladesh: feasibility and economic viability, its adoption and impact," Monographs, The WorldFish Center, number 13197, April.
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    Cited by:

    1. Jinkwan Son & Minjae Kong & Hongshik Nam, 2022. "Design Model and Management Plan of a Rice–Fish Mixed Farming Paddy for Urban Agriculture and Ecological Education," Land, MDPI, vol. 11(8), pages 1-23, August.
    2. repec:hal:journl:hal-05106189 is not listed on IDEAS
    3. Yifan, Li & Tiaoyan, Wu & Shaodong, Wang & Xucan, Ku & Zhaoman, Zhong & Hongyan, Liu & Jiaolong, Li, 2023. "Developing integrated rice-animal farming based on climate and farmers choices," Agricultural Systems, Elsevier, vol. 204(C).
    4. Jun Yan & Jingwei Yu & Wei Huang & Xiaoxue Pan & Yucheng Li & Shunyao Li & Yalu Tao & Kang Zhang & Xuesheng Zhang, 2023. "Initial Studies on the Effect of the Rice–Duck–Crayfish Ecological Co-Culture System on Physical, Chemical, and Microbiological Properties of Soils: A Field Case Study in Chaohu Lake Basin, Southeast China," IJERPH, MDPI, vol. 20(3), pages 1-19, January.
    5. Zhi Dou & Changsheng Mi & Haikong Lu & Hui Gao, 2023. "Insights from Farmers’ Rice Culture Practices under Integrated Rice–Crayfish Farming System in the Hongze Lake District of China," Agriculture, MDPI, vol. 13(12), pages 1-15, December.

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