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An Economic Analysis of Traditional Agriculture Products: The Case of Chicken in Thua Thien Hue Province, Vietnam

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Listed:
  • Long Hoang Thanh
  • Thi Minh Hop Ho
  • Philippe Burny
  • Thomas Dogot
  • Nguyen Dang Hao
  • Philippe Lebailly

Abstract

Agriculture and traditional agriculture products plays a significant role in the livelihoods of smallholder farmers in developing countries, including Vietnam. Cost-benefit Analysis and a mixed methodology were applied to evaluate the economic performance of traditional chicken production in Thua Thien Hue province, Vietnam by region and scale. The data were drawn respectively from 64 sample households in Huong Thuy and Nam Dong district in 2017. The Cost-benefit analysis shows that Huong Thuy tends to have a lower production cost and thus a higher production benefit as compared to those of Nam Dong district. This study also indicates evidence of the importance of veterinary, mortality rate, scale of production and region on the performance of chicken farmer in the province.

Suggested Citation

  • Long Hoang Thanh & Thi Minh Hop Ho & Philippe Burny & Thomas Dogot & Nguyen Dang Hao & Philippe Lebailly, 2019. "An Economic Analysis of Traditional Agriculture Products: The Case of Chicken in Thua Thien Hue Province, Vietnam," Asian Social Science, Canadian Center of Science and Education, vol. 15(10), pages 149-149, October.
    • Handle: RePEc:ibn:assjnl:v:15:y:2019:i:10:p:149
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    References listed on IDEAS

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    More about this item

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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