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The Medical Cost Attributable to Obesity and Overweight in China: Estimation Based on Longitudinal Surveys

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  • Xuezheng Qin
  • Jay Pan

Abstract

With its rapid economic growth and fast changing lifestyle, China witnessed expansionary prevalence of obesity and overweight during the recent decades. This paper provides the first nationally representative estimate of the medical cost attributable to obesity and overweight in China. We improve upon the traditional estimation methodology (two‐part model) by jointly adopting the instrumental variable approach and the panel data methods in order to correct for the potential endogeneity of body size and the individual heterogeneity in medical expenditure. Using longitudinal data from 2000–2009 China Health and Nutrition Surveys, we find that body size has a significant impact on the individual expected medical expenditure and the per capita medical cost attributable to obesity and overweight in a single medical event is estimated to be 6.18 Yuan, or 5.29% of the total personal medical expenditure. This translates to 24.35 billion Yuan annual cost on the national scale, accounting for 2.46% of China's national health care expenditure. The subsample analyses also show that such cost is higher for the urban, women, and better educated people and increases over time. Our results contribute to the literature on the economic impact of obesity in developing countries and bear policy implications on controlling the rising health care costs in China. Copyright © 2015 John Wiley & Sons, Ltd.

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  • Xuezheng Qin & Jay Pan, 2016. "The Medical Cost Attributable to Obesity and Overweight in China: Estimation Based on Longitudinal Surveys," Health Economics, John Wiley & Sons, Ltd., vol. 25(10), pages 1291-1311, October.
  • Handle: RePEc:wly:hlthec:v:25:y:2016:i:10:p:1291-1311
    DOI: 10.1002/hec.3217
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    2. Yawei Guo & Jingjie Sun & Simeng Hu & Stephen Nicholas & Jian Wang, 2019. "Hospitalization Costs and Financial Burden on Families with Children with Depression: A Cross-Section Study in Shandong Province, China," IJERPH, MDPI, vol. 16(19), pages 1-11, September.
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    5. Lu, Na & Villa, Kira M., 2018. "The effect of farming on rural household’s health: A natural experiment in China," 2018 Annual Meeting, August 5-7, Washington, D.C. 274441, Agricultural and Applied Economics Association.
    6. Chenyang Wang & Zhiping Zhen & Nan Zhao & Chenlin Zhao, 2021. "Associations between Fast-Food Restaurants Surrounding Kindergartens and Childhood Obesity: Evidence from China," IJERPH, MDPI, vol. 18(17), pages 1-15, September.
    7. Nie, Peng & Ding, Lanlin & Jones, Andrew M., 2020. "Inequality of Opportunity in Bodyweight among Middle-Aged and Older Chinese: A Distributional Approach," IZA Discussion Papers 13421, Institute of Labor Economics (IZA).
    8. Jesse D Malkin & Drishti Baid & Reem F Alsukait & Taghred Alghaith & Mohammed Alluhidan & Hana Alabdulkarim & Abdulaziz Altowaijri & Ziyad S Almalki & Christopher H Herbst & Eric Andrew Finkelstein & , 2022. "The economic burden of overweight and obesity in Saudi Arabia," PLOS ONE, Public Library of Science, vol. 17(3), pages 1-8, March.
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    14. Yuanyuan Zhu & Yan Zhang & Xiaohua Zhu & Yuan Luo & ZhenFa Tu, 2024. "The evolution of animal-based dietary structure has contributed to the increase of healthcare expenditures in China," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-14, December.

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