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Minimum Wage Impacts on Labor Market Outcomes in the U.S. Food‐Manufacturing Industry

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  • Dahye Kim

Abstract

This study examines the impact of minimum wage policies on low‐wage food processing workers. The empirical analysis assesses how minimum wage policies affect hourly wages, working hours and weeks, and the likelihood of employment. The findings indicate significant wage increases but no adverse employment effects in the overall food‐manufacturing industry. However, subsector and subpopulation analyses reveal significant heterogeneity, with wage gains concentrated in certain subsectors and positive employment effects for males and natives but negative effects for immigrants. These findings emphasize the need to consider industry specific and demographic characteristics when evaluating the impact of minimum wage policies.

Suggested Citation

  • Dahye Kim, 2025. "Minimum Wage Impacts on Labor Market Outcomes in the U.S. Food‐Manufacturing Industry," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 47(5), pages 1745-1758, December.
    • Handle: RePEc:wly:apecpp:v:47:y:2025:i:5:p:1745-1758
    DOI: 10.1002/aepp.70018
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    References listed on IDEAS

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