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New Middle-Class Consumers in Rising Powers: Responsible Consumption and Private Standards

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  • Alejandro Guar�n
  • Peter Knorringa

Abstract

In this paper, we explore how the unprecedented expansion of new middle-class consumers in Rising Powers is likely to influence the extent and meaning of responsible consumption through private standards. We find that these middle-class consumers are likely to engage in discretionary spending, even at relatively low levels of income. Unfortunately, existing research does not allow us to predict the extent to which this discretionary spending will be used for responsible consumption. We develop a simple matrix to explore where and when private standards are more likely to stimulate responsible consumption effectively, and we put forward some hypotheses for future research.

Suggested Citation

  • Alejandro Guar�n & Peter Knorringa, 2014. "New Middle-Class Consumers in Rising Powers: Responsible Consumption and Private Standards," Oxford Development Studies, Taylor & Francis Journals, vol. 42(2), pages 151-171, June.
  • Handle: RePEc:taf:oxdevs:v:42:y:2014:i:2:p:151-171
    DOI: 10.1080/13600818.2013.864757
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    Cited by:

    1. John Pickles & Stephanie Barrientos & Peter Knorringa, 2016. "New end markets, supermarket expansion and shifting social standards," Environment and Planning A, , vol. 48(7), pages 1284-1301, July.
    2. Chris King-Chi CHAN & Khalid NADVI, 2014. "Changing labour regulations and labour standards in China: Retrospect and challenges," International Labour Review, International Labour Organization, vol. 153(4), pages 513-534, December.
    3. Peter Ansu-Mensah, 2021. "Green product awareness effect on green purchase intentions of university students’: an emerging market’s perspective," Future Business Journal, Springer, vol. 7(1), pages 1-13, December.
    4. Stephanie Barrientos & Peter Knorringa & Barbara Evers & Margareet Visser & Maggie Opondo, 2016. "Shifting regional dynamics of global value chains: Implications for economic and social upgrading in African horticulture," Environment and Planning A, , vol. 48(7), pages 1266-1283, July.
    5. Nadia A. Streletskaya & Samuel D. Bell & Grace Kuo & Emily Heneghan Kasoma, 2020. "Urban consumer preferences for nutrient fortified snacks in Zambia," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 693-706, October.
    6. Rory Horner & David Hulme, 2017. "Converging divergence? Unpacking the new geography of 21st century global development," Global Development Institute Working Paper Series 102017, GDI, The University of Manchester.
    7. Ulrich Elmer Hansen & Padmasai Lakshmi Bhamidipati & Mathilde Brix Pedersen & Ivan Nygaard & Hope Nyambura Njoroge, 2023. "Linking business strategies with upgrading pathways in global value chains: Insights from the Kenyan solar market," Development Policy Review, Overseas Development Institute, vol. 41(2), March.
    8. Clément, Matthieu & Rougier, Eric & Berrou, Jean-Philippe & Combarnous, François & Darbon, Dominique, 2022. "“What’s in the middle”: Scratching beneath the surface of the middle class(es) in Brazil, Côte d’Ivoire, Turkey and Vietnam," World Development, Elsevier, vol. 158(C).
    9. Andrew Smith & Jennifer Johns, 2020. "Historicizing Modern Slavery: Free-Grown Sugar as an Ethics-Driven Market Category in Nineteenth-Century Britain," Journal of Business Ethics, Springer, vol. 166(2), pages 271-292, October.

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