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Collective action, governance structure and organizational trust in localized systems of production. The case of the AOC organization of small producers

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  • André Torre

Abstract

The objective of this paper is to explore the collective organizational forms that prevail in localized systems of production. More precisely, in a study on the governance of groups of small agricultural producers, we found that a club-based organization with a strong internal governance structure presents great advantages. Collective action, contractual relations and organizational trust are important in this governance system. This paper contributes to the discussion on Appellation d’Origine Contrôlées (AOCs, Designation of Controlled Origin) and more particularly provides new elements that help to understand the forms of collective organization that prevail in these systems. The amount of research dedicated to AOCs has increased so much that it is no longer legitimate to claim that they are just an obsolete form of local production with no future, or a harking back to the past. Yet, they are still often considered as curiosities, and few studies in the field of economic organization have focused on the organizational methods that prevail in these localized groups of producers. Basing ourselves on a specific example -- that of the Comté AOC -- economic arguments are presented in terms of legitimacy. It is shown (1) that it is possible to analyse the methods of internal organization of an AOC, and (2) that this analysis should be centred on a common good -- reputation -- that justifies and requires this form of co-ordination and brings into play mechanisms of organizational trust.

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  • André Torre, 2006. "Collective action, governance structure and organizational trust in localized systems of production. The case of the AOC organization of small producers," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 18(1), pages 55-72, January.
  • Handle: RePEc:taf:entreg:v:18:y:2006:i:1:p:55-72
    DOI: 10.1080/08985620500467557
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    1. Cornes,Richard & Sandler,Todd, 1996. "The Theory of Externalities, Public Goods, and Club Goods," Cambridge Books, Cambridge University Press, number 9780521477185.
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    1. Danielle Galliano & Luis Orozco, 2011. "Les déterminants industriels et spatiaux du processus d'adoption de technologies : Le cas des systèmes de traçabilité dans les firmes industrielles françaises," Géographie, économie, société, Lavoisier, vol. 13(2), pages 135-163.
    2. Jean-Baptiste Traversac & Hervé Lanotte, 2011. "An economic history of the Champagne contracts, lessons for regional development," ERSA conference papers ersa11p1145, European Regional Science Association.
    3. Carine Pachoud & Etienne Delay & Riccardo Da Re & Maurizio Ramanzin & Enrico Sturaro, 2020. "A Relational Approach to Studying Collective Action in Dairy Cooperatives Producing Mountain Cheeses in the Alps: The Case of the Primiero Cooperative in the Eastern Italians Alps," Sustainability, MDPI, vol. 12(11), pages 1-21, June.
    4. André Torre, 2014. "Proximity relations at the heart of territorial development processes: from clusters, spatial conflicts and temporary geographical proximity to territorial governance," Chapters, in: André Torre & Frédéric Wallet (ed.), Regional Development and Proximity Relations, chapter 2, pages 94-134, Edward Elgar Publishing.
    5. Gorton, Matthew & Torok, Aron & Tregear, Angela, 2014. "The Impact of EU Agri-food Quality Policy in the New Member States: A Case Study of the Makó Onion PDO," 142nd Seminar, May 29-30, 2014, Budapest, Hungary 169085, European Association of Agricultural Economists.
    6. Angela Tregear & à ron Török & Matthew Gorton, 2016. "Geographical indications and upgrading of small-scale producers in global agro-food chains: A case study of the Makó Onion Protected Designation of Origin," Environment and Planning A, , vol. 48(2), pages 433-451, February.
    7. Marie-Claude Bélis-Bergouignan & Elie Brugarolas, 2010. "Building research and technology (R&T) transregional networks through an Interreg IIIB project," Regional Science Policy & Practice, Wiley Blackwell, vol. 2(2), pages 135-155, November.
    8. Sarah Bowen & Tad Mutersbaugh, 2014. "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 201-213, June.
    9. Chetan Sharma & Damir D. Torrico & Lloyd Carpenter & Roland Harrison, 2021. "Indigenous Meanings of Provenance in the Context of Alternative Food Movements and Supply-Chain Traceability: A Review," Social Sciences, MDPI, vol. 10(7), pages 1-24, July.
    10. Alexandre Dubois, 2019. "Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 763-778, December.
    11. Gangjee, Dev S., 2017. "Proving Provenance? Geographical Indications Certification and its Ambiguities," World Development, Elsevier, vol. 98(C), pages 12-24.
    12. repec:dau:papers:123456789/2816 is not listed on IDEAS
    13. Störmer, Niclas & Herstatt, Cornelius, 2014. "Exogenous vs. endogenous governance in innovation communities: Effects on motivation, conflict and justice - An experimental investigation," Working Papers 82, Hamburg University of Technology (TUHH), Institute for Technology and Innovation Management.
    14. J. Kirk Ring & Ana Maria Peredo & James J. Chrisman, 2010. "Business Networks and Economic Development in Rural Communities in the United States," Entrepreneurship Theory and Practice, , vol. 34(1), pages 171-195, January.

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