Declining global per capita agricultural production and warming oceans threaten food security
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Volume (Year): 1 (2009)
Issue (Month): 3 (September)
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- Marcel Fafchamps, 2004. "Market Institutions in Sub-Saharan Africa: Theory and Evidence," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262062364, July.
- Lamb, Russell L., 2000. "Food crops, exports, and the short-run policy response of agriculture in Africa," Agricultural Economics, Blackwell, vol. 22(3), pages 271-298, April.
- Lipton, Michael, 2005. "The family farm in a globalizing world: the role of crop science in alleviating poverty," 2020 vision discussion papers 40, International Food Policy Research Institute (IFPRI).
- Carlton G. Davis & Clive Y. Thomas & William A. Amponsah, 2001. "Globalization and Poverty: Lessons from the Theory and Practice of Food Security," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(3), pages 714-721.
- Haggblade, Steven, 2007. "Returns to Investment in Agriculture," Food Security Collaborative Policy Briefs 54625, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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