Reframing food security by and for Native American communities: a case study among tribes in the Klamath River basin of Oregon and California
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DOI: 10.1007/s12571-019-00925-y
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- Tiff-Annie Kenny & Matthew Little & Tad Lemieux & P. Joshua Griffin & Sonia D. Wesche & Yoshitaka Ota & Malek Batal & Hing Man Chan & Melanie Lemire, 2020. "The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review," IJERPH, MDPI, vol. 17(23), pages 1-49, November.
- Kelly Green & Lauren Chenarides, 2020. "Using a Sensory Learning Framework to Design Effective Curricula: Evidence from Indigenous Nutrition Education Programs," Sustainability, MDPI, vol. 12(17), pages 1-23, August.
- Hales, Laura J. & Coleman-Jensen, Alisha, 2024. "Household Food Insecurity Across Race and Ethnicity in the United States, 2016–21," Economic Information Bulletin 341822, United States Department of Agriculture, Economic Research Service.
- Booth, Sue & Deen, Caroline & Thompson, Kani & Kleve, Sue & Chan, Ellie & McCarthy, Leisa & Kraft, Emma & Fredericks, Bronwyn & Brimblecombe, Julie & Ferguson, Megan, 2023. "Conceptualisation, experiences and suggestions for improvement of food security amongst Aboriginal and Torres Strait Islander parents and carers in remote Australian communities," Social Science & Medicine, Elsevier, vol. 320(C).
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Keywords
HFSSM; Native foods; Food sovereignty; Native Americans; Community based participatory research;All these keywords.
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