IDEAS home Printed from https://ideas.repec.org/a/spr/ssefpa/v10y2018i2d10.1007_s12571-018-0782-7.html
   My bibliography  Save this article

Food loss and food waste research in the Arab world: a systematic review

Author

Listed:
  • Mohamad G. Abiad

    (American University of Beirut)

  • Lokman I. Meho

    (American University of Beirut
    American University of Beirut)

Abstract

Food loss and food waste are recognized as two of the most challenging dilemmas facing the world today with serious repercussions on food security, the environment, and global as well as regional and national economies. This is not different in the Arab countries where the food loss and food waste generated per person sometimes exceeds 210 kg per year. Literature searches indicate there is a paucity of applied studies that investigate the drivers, sources, management, quantification, policies, interventions, and initiatives to reduce food loss and food waste in the Arab world, a region with more than 400 million inhabitants. Despite the importance of the topic, only twenty-five relevant articles were identified, providing limited data on food loss and food waste generation. The studies also use sampling procedures that do not allow for generalization of results over the Arab region or even for making comparisons among studies. The review concludes that further research on food loss and food waste along the food supply chain in the Arab world is necessary with a focus on trends, causes, and social, technological, behavioral, attitudinal, and cultural drivers. Investigating environmental and economic implications along with policy development and coping strategies, as well as consumer attitudes towards waste in general and food waste in particular are also important topics to be researched, especially given the variation in cultural and religious practices across the Arab world. The generation of such information and knowledge is indispensable for taking remedial action towards mitigating the problem of food loss and food waste.

Suggested Citation

  • Mohamad G. Abiad & Lokman I. Meho, 2018. "Food loss and food waste research in the Arab world: a systematic review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 311-322, April.
    • Handle: RePEc:spr:ssefpa:v:10:y:2018:i:2:d:10.1007_s12571-018-0782-7
    DOI: 10.1007/s12571-018-0782-7
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s12571-018-0782-7
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s12571-018-0782-7?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Khodran Al-Zahrani & Mirza Baig, 2014. "Food Waste in the Kingdom of Saudi Arabia: Need for Extension Education Programs to Increase Public Awareness," Proceedings of International Academic Conferences 0200895, International Institute of Social and Economic Sciences.
    2. Buzby, Jean C. & Hyman, Jeffrey, 2012. "Total and per capita value of food loss in the United States," Food Policy, Elsevier, vol. 37(5), pages 561-570.
    3. Ouda, O.K.M. & Raza, S.A. & Nizami, A.S. & Rehan, M. & Al-Waked, R. & Korres, N.E., 2016. "Waste to energy potential: A case study of Saudi Arabia," Renewable and Sustainable Energy Reviews, Elsevier, vol. 61(C), pages 328-340.
    4. Miller, By Dennis D. & Welch, Ross M., 2013. "Food system strategies for preventing micronutrient malnutrition," Food Policy, Elsevier, vol. 42(C), pages 115-128.
    5. World Bank, 2017. "World Development Indicators 2017," World Bank Publications - Books, The World Bank Group, number 26447.
    6. Yosuke Munesue & Toshihiko Masui & Takesato Fushima, 2015. "The effects of reducing food losses and food waste on global food insecurity, natural resources, and greenhouse gas emissions," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 17(1), pages 43-77, January.
    7. Leonidas Matsakas & Paul Christakopoulos, 2015. "Ethanol Production from Enzymatically Treated Dried Food Waste Using Enzymes Produced On-Site," Sustainability, MDPI, vol. 7(2), pages 1-13, January.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Ali Chalak & Chaza Abou-Daher & Mohamad G. Abiad, 2018. "Generation of food waste in the hospitality and food retail and wholesale sectors: lessons from developed economies," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(5), pages 1279-1290, October.
    2. Noora Sirola & Ulla-Maija Sutinen & Elina Närvänen & Nina Mesiranta & Malla Mattila, 2019. "Mottainai!—A Practice Theoretical Analysis of Japanese Consumers’ Food Waste Reduction," Sustainability, MDPI, vol. 11(23), pages 1-14, November.
    3. Areej Malibari & Ghada Alsawah & Wafaa Saleh & Maha M. A. Lashin, 2023. "Analysis of Attitudes towards Food Waste in the Kingdom of Saudi Arabia Using Fuzzy Logic," Sustainability, MDPI, vol. 15(4), pages 1-16, February.
    4. Ali Chalak & Hussein F. Hassan & Pamela Aoun & Mohamad G. Abiad, 2021. "Drivers and Determinants of Food Waste Generation in Restaurants Serving Mediterranean Mezze-Type Cuisine," Sustainability, MDPI, vol. 13(11), pages 1-10, June.
    5. Raquel Diaz-Ruiz & Montserrat Costa-Font & Feliu López-i-Gelats & José M. Gil, 2018. "A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona," Sustainability, MDPI, vol. 10(10), pages 1-19, October.
    6. Myra Zeineddine & Samer Kharroubi & Ali Chalak & Hussein Hassan & Mohamad G Abiad, 2021. "Post-consumer food waste generation while dining out: A close-up view," PLOS ONE, Public Library of Science, vol. 16(6), pages 1-13, June.
    7. Chedli Baya Chatti & Tarek Ben Hassen & Hamid El Bilali, 2024. "Closing the Loop: Exploring Food Waste Management in the Near East and North Africa (NENA) Region during the COVID-19 Pandemic," Sustainability, MDPI, vol. 16(9), pages 1-18, April.
    8. Ali Chalak & Mohamad G Abiad & Mohamad Diab & Lara Nasreddine, 2019. "The Determinants of Household Food Waste Generation and its Associated Caloric and Nutrient Losses: The Case of Lebanon," PLOS ONE, Public Library of Science, vol. 14(12), pages 1-18, December.
    9. Arkadiusz Dyjakon & Łukasz Sobol & Tomasz Noszczyk & Jakub Mitręga, 2022. "The Impact of Torrefaction Temperature on the Physical-Chemical Properties of Residual Exotic Fruit (Avocado, Mango, Lychee) Seeds," Energies, MDPI, vol. 15(2), pages 1-16, January.
    10. Tarek Ben Hassen & Hamid El Bilali & Mohammed Al-Maadeed, 2020. "Agri-Food Markets in Qatar: Drivers, Trends, and Policy Responses," Sustainability, MDPI, vol. 12(9), pages 1-31, May.
    11. Dalal Aassouli & Ayodele Akande & Ray Jureidini, 2023. "Comparative Analysis of Sustainable Food Governance and the Alignment of Food Security Policies to Sustainable Development: A Case Study of OIC Countries," Sustainability, MDPI, vol. 15(22), pages 1-27, November.
    12. Tamer Baran & Cristina Lupu & Donatella Privitera, 2024. "Faith and Sustainability: Exploring Religiosity’s Impact on Intentions to Reduce Food Waste," Sustainability, MDPI, vol. 16(11), pages 1-15, June.
    13. Aleksandra Minajeva & Algirdas Jasinskas & Rolandas Domeika & Edvardas Vaiciukevičius & Egidijus Lemanas & Stanisław Bielski, 2021. "The Study of the Faba Bean Waste and Potato Peels Recycling for Pellet Production and Usage for Energy Conversion," Energies, MDPI, vol. 14(10), pages 1-14, May.
    14. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
    15. Abdelrahman Ali & Chunping Xia & Moustafa Ismaiel & N’Banan Ouattara & Irfan Mahmood & Dessalegn Anshiso, 2021. "Analysis of determinants to mitigate food losses and waste in the developing countries: empirical evidence from Egypt," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 26(6), pages 1-26, August.
    16. Fabio Gaetano Santeramo & Emilia Lamonaca, 2021. "Food Loss–Food Waste–Food Security: A New Research Agenda," Sustainability, MDPI, vol. 13(9), pages 1-7, April.
    17. Mirza Barjees Baig & Bader Alhafi Alotaibi & Khodran Alzahrani & David Pearson & Ghedeir M. Alshammari & Ashfaq Ahmad Shah, 2022. "Food Waste in Saudi Arabia: Causes, Consequences, and Combating Measures," Sustainability, MDPI, vol. 14(16), pages 1-19, August.
    18. Selma Mokrane & Elvira Buonocore & Roberto Capone & Pier Paolo Franzese, 2023. "Exploring the Global Scientific Literature on Food Waste and Loss," Sustainability, MDPI, vol. 15(6), pages 1-17, March.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Johnson, Lisa K. & Dunning, Rebecca D. & Gunter, Chris C. & Dara Bloom, J. & Boyette, Michael D. & Creamer, Nancy G., 2018. "Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America," Agricultural Systems, Elsevier, vol. 167(C), pages 136-142.
    2. Lee, Deishin & Sönmez, Erkut & Gómez, Miguel I. & Fan, Xiaoli, 2017. "Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations," Food Policy, Elsevier, vol. 68(C), pages 40-52.
    3. Manoj Dora & Joshua Wesana & Xavier Gellynck & Nitin Seth & Bidit Dey & Hans Steur, 2020. "Importance of sustainable operations in food loss: evidence from the Belgian food processing industry," Annals of Operations Research, Springer, vol. 290(1), pages 47-72, July.
    4. Wolfgang Britz & Hasan Dudu & Ilaria Fusacchia & Yaghoob Jafari & Roberto Roson & Luca Salvatici & Martina Sartori, 2019. "Economy-wide analysis of food waste reductions and related costs," JRC Research Reports JRC113395, Joint Research Centre.
    5. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
    6. Mota, Francisco A.S. & Costa Filho, J.T. & Barreto, G.A., 2019. "The Nile tilapia viscera oil extraction for biodiesel production in Brazil: An economic analysis," Renewable and Sustainable Energy Reviews, Elsevier, vol. 108(C), pages 1-10.
    7. Brausmann, Alexandra & Bretschger, Lucas, 2018. "Economic development on a finite planet with stochastic soil degradation," European Economic Review, Elsevier, vol. 108(C), pages 1-19.
    8. Johnny Flentø, 2021. "Ending Poverty in All its Forms Everywhere," DERG working paper series 21-13, University of Copenhagen. Department of Economics. Development Economics Research Group (DERG).
    9. Boukraine, Wissem, 2020. "The finance-inequality nexus in the BRICS countries: evidence from an ARDL bound testing approach," MPRA Paper 101976, University Library of Munich, Germany.
    10. Shirzad, Mohammad & Kazemi Shariat Panahi, Hamed & Dashti, Behrouz B. & Rajaeifar, Mohammad Ali & Aghbashlo, Mortaza & Tabatabaei, Meisam, 2019. "A comprehensive review on electricity generation and GHG emission reduction potentials through anaerobic digestion of agricultural and livestock/slaughterhouse wastes in Iran," Renewable and Sustainable Energy Reviews, Elsevier, vol. 111(C), pages 571-594.
    11. Kym Anderson & Kimie Harada, 2019. "How Much Wine Is Really Produced and Consumed in China, Hong Kong, and Japan?," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 15, pages 379-404, World Scientific Publishing Co. Pte. Ltd..
    12. Dreher, Axel & Fuchs, Andreas & Langlotz, Sarah, 2019. "The effects of foreign aid on refugee flows," European Economic Review, Elsevier, vol. 112(C), pages 127-147.
    13. Njangang, Henri & Nembot Ndeffo, Luc & Noubissi Domguia, Edmond & Fosto Koyeu, Prevost, 2018. "The long-run and short-run effects of foreign direct investment, foreign aid and remittances on economic growth in African countries," MPRA Paper 89747, University Library of Munich, Germany.
    14. Ehigiamusoe, Kizito Uyi & Lean, Hooi Hooi & Smyth, Russell, 2020. "The moderating role of energy consumption in the carbon emissions-income nexus in middle-income countries," Applied Energy, Elsevier, vol. 261(C).
    15. Théo Benonnier & Katrin Millock & Vis Taraz, 2022. "Long-term migration trends and rising temperatures: the role of irrigation," Journal of Environmental Economics and Policy, Taylor & Francis Journals, vol. 11(3), pages 307-330, July.
    16. Chakraborty, Adrij, 2017. "Colonial Origins and Comparative Development: Institutions Matter," MPRA Paper 86320, University Library of Munich, Germany, revised Feb 2018.
    17. Elert, Niklas & Henrekson, Magnus, 2017. "Entrepreneurship and Institutions: A Bidirectional Relationship," Working Paper Series 1153, Research Institute of Industrial Economics, revised 05 May 2017.
    18. Oludele Emmanuel Folarin, 2019. "Financial reforms and industrialisation: evidence from Nigeria," Journal of Social and Economic Development, Springer;Institute for Social and Economic Change, vol. 21(1), pages 166-189, June.
    19. Klagge Britta & Zademach Hans-Martin, 2018. "International capital flows, stock markets, and uneven development: the case of Sub-Saharan Africa and the Sustainable Stock Exchanges Initiative (SSEI)," ZFW – Advances in Economic Geography, De Gruyter, vol. 62(2), pages 92-107, May.
    20. Arif Ullah & Kashif Raza & Muhammad Nadeem & Usman Mehmood & Ephraim Bonah Agyekum & Mohamed F. Elnaggar & Ebenezer Agbozo & Salah Kamel, 2022. "Does Globalization Cause Greenhouse Gas Emissions in Pakistan? A Promise to Enlighten the Value of Environmental Quality," IJERPH, MDPI, vol. 19(14), pages 1-17, July.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:ssefpa:v:10:y:2018:i:2:d:10.1007_s12571-018-0782-7. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.