Analysis of Attitudes towards Food Waste in the Kingdom of Saudi Arabia Using Fuzzy Logic
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- Ibrahim Elshaer & Abu Elnasr E. Sobaih & Mansour Alyahya & Ahmed Abu Elnasr, 2021. "The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia," Sustainability, MDPI, vol. 13(11), pages 1-17, June.
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- Ching-Hsu Huang & Hsiao-Yi Tseng, 2020. "An Exploratory Study of Consumer Food Waste Attitudes, Social Norms, Behavioral Intentions, and Restaurant Plate Waste Behaviors in Taiwan," Sustainability, MDPI, vol. 12(22), pages 1-18, November.
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Cited by:
- Weihua Zhang & Jie Jian, 2024. "Research Hotspots, Research Frontiers, and Management Significance: A Bibliometric Analysis and Review of Global Food Waste of Students Research Based on CiteSpace," Sustainability, MDPI, vol. 16(8), pages 1-21, April.
- Abu Elnasr E. Sobaih & Ahmed E. Abu Elnasr, 2024. "From Your Plate to Our Bin: Tackling Food Waste in Saudi Family Restaurants," Resources, MDPI, vol. 13(10), pages 1-19, September.
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Keywords
food waste; students’ attitudes; food waste in KSA; fuzzy logic analysis;All these keywords.
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