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Value-centric design of the internet-of-things solution for food supply chain: Value creation, sensor portfolio and information fusion

Author

Listed:
  • Zhibo Pang

    (Royal Institute of Technology (KTH)
    ABB AB)

  • Qiang Chen

    (Royal Institute of Technology (KTH))

  • Weili Han

    (Fudan University)

  • Lirong Zheng

    (Royal Institute of Technology (KTH)
    Fudan University)

Abstract

The revolution of Internet-of-Things (IoT) is reshaping the modern food supply chains with promising business prospects. To be successful in practice, the IoT solutions should create “income-centric” values beyond the conventional “traceability-centric” values. To accomplish what we promised to users, sensor portfolios and information fusion must correspond to the new requirements introduced by this income-centric value creation. In this paper, we propose a value-centric business-technology joint design framework. Based on it the income-centric added-values including shelf life prediction, sales premium, precision agriculture, and reduction of assurance cost are identified and assessed. Then corresponding sensor portfolios are developed and implemented. Three-tier information fusion architecture is proposed as well as examples about acceleration data processing, self-learning shelf life prediction and real-time supply chain re-planning. The feasibilities of the proposed design framework and solution have been confirmed by the field trials and an implemented prototype system.

Suggested Citation

  • Zhibo Pang & Qiang Chen & Weili Han & Lirong Zheng, 2015. "Value-centric design of the internet-of-things solution for food supply chain: Value creation, sensor portfolio and information fusion," Information Systems Frontiers, Springer, vol. 17(2), pages 289-319, April.
    • Handle: RePEc:spr:infosf:v:17:y:2015:i:2:d:10.1007_s10796-012-9374-9
    DOI: 10.1007/s10796-012-9374-9
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    8. Kamble, Sachin S. & Gunasekaran, Angappa & Parekh, Harsh & Joshi, Sudhanshu, 2019. "Modeling the internet of things adoption barriers in food retail supply chains," Journal of Retailing and Consumer Services, Elsevier, vol. 48(C), pages 154-168.
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    10. Rehman, Muhammad Habib ur & Chang, Victor & Batool, Aisha & Wah, Teh Ying, 2016. "Big data reduction framework for value creation in sustainable enterprises," International Journal of Information Management, Elsevier, vol. 36(6), pages 917-928.
    11. Islam, Nazrul & Marinakis, Yorgos & Majadillas, Mary Anne & Fink, Matthias & Walsh, Steven T., 2020. "Here there be dragons, a pre-roadmap construct for IoT service infrastructure," Technological Forecasting and Social Change, Elsevier, vol. 155(C).
    12. Mona Haji & Laoucine Kerbache & Mahaboob Muhammad & Tareq Al-Ansari, 2020. "Roles of Technology in Improving Perishable Food Supply Chains," Logistics, MDPI, vol. 4(4), pages 1-24, December.
    13. Ahmed Zainul Abideen & Jaafar Pyeman & Veera Pandiyan Kaliani Sundram & Ming-Lang Tseng & Shahryar Sorooshian, 2021. "Leveraging Capabilities of Technology into a Circular Supply Chain to Build Circular Business Models: A State-of-the-Art Systematic Review," Sustainability, MDPI, vol. 13(16), pages 1-26, August.
    14. Ahmed Zainul Abideen & Veera Pandiyan Kaliani Sundram & Jaafar Pyeman & Abdul Kadir Othman & Shahryar Sorooshian, 2021. "Digital Twin Integrated Reinforced Learning in Supply Chain and Logistics," Logistics, MDPI, vol. 5(4), pages 1-22, November.
    15. Bodo E. Steiner, 2017. "A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains," Economia agro-alimentare, FrancoAngeli Editore, vol. 19(1), pages 89-118.
    16. Fan Zhang & Wenyu Zhang & Xiwen Luo & Zhigang Zhang & Yueteng Lu & Ben Wang, 2022. "Developing an IoT-Enabled Cloud Management Platform for Agricultural Machinery Equipped with Automatic Navigation Systems," Agriculture, MDPI, vol. 12(2), pages 1-19, February.
    17. Kubata, K. & Šimek, P., 2016. "Identification of Business Informatics Specifics in Agricultural Enterprises," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 8(3), pages 1-8, September.
    18. Alraja, Mansour, 2022. "Frontline healthcare providers’ behavioural intention to Internet of Things (IoT)-enabled healthcare applications: A gender-based, cross-generational study," Technological Forecasting and Social Change, Elsevier, vol. 174(C).
    19. Simonetto, Marco & Sgarbossa, Fabio & Battini, Daria & Govindan, Kannan, 2022. "Closed loop supply chains 4.0: From risks to benefits through advanced technologies. A literature review and research agenda," International Journal of Production Economics, Elsevier, vol. 253(C).
    20. Dianhui Mao & Zhihao Hao & Fan Wang & Haisheng Li, 2018. "Innovative Blockchain-Based Approach for Sustainable and Credible Environment in Food Trade: A Case Study in Shandong Province, China," Sustainability, MDPI, vol. 10(9), pages 1-17, September.
    21. Xiongnan Jin & Sejin Chun & Jooik Jung & Kyong-Ho Lee, 2017. "A fast and scalable approach for IoT service selection based on a physical service model," Information Systems Frontiers, Springer, vol. 19(6), pages 1357-1372, December.
    22. Luai Jraisat & Mohannad Jreissat & Arvind Upadhyay & Farhana Sajjad & Krishna Chandra Balodi, 2022. "Paradox of strategic partnerships for sustainable value chains: Perspectives of not‐for‐profit actors," Business Strategy and the Environment, Wiley Blackwell, vol. 31(7), pages 3491-3508, November.
    23. Ahmed Zainul Abideen & Veera Pandiyan Kaliani Sundram & Jaafar Pyeman & Abdul Kadir Othman & Shahryar Sorooshian, 2021. "Food Supply Chain Transformation through Technology and Future Research Directions—A Systematic Review," Logistics, MDPI, vol. 5(4), pages 1-24, November.

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