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Does certification improve hired labour conditions and wageworker conditions at banana plantations?

Author

Listed:
  • Fédes Rijn

    (Wageningen Economic Research)

  • Ricardo Fort

    (Group for the Analysis of Development-GRADE)

  • Ruerd Ruben

    (Wageningen Economic Research)

  • Tinka Koster

    (Wageningen Economic Research)

  • Gonne Beekman

    (Wageningen Economic Research)

Abstract

Certification of banana plantations is widely used as a device for protecting and improving socio-economic conditions of wageworkers, including their incomes, working conditions and—increasingly—voice [related to labour relations and workplace representation]. However, to date, evidence about the effectiveness of certification in these domains is scarce. We collected detailed field data on (1) economic benefits for improving household income, (2) social benefits for labour practices, and (3) the voice of wageworkers focusing on identity and identification issues amongst wageworkers at Fairtrade certified banana plantations and comparable, non-certified plantations in the Dominican Republic. We used different types of regression models to identify significant relationships. Econometrical analysis of survey results complemented by field observations and outcomes from in-depth stakeholder interviews indicate that the impact of Fairtrade certification on wageworkers’ economic benefits is rather limited. However, the impact on the voice of wageworkers (job satisfaction, sense of ownership, trust), is more evident. On Fairtrade certified plantations workers are more satisfied with the course of life and better represented. Thus while the additional value of Fairtrade certification on primary wages seems limited, Fairtrade has relevant positive effects on the labour force, particularly by delivering in-kind benefits, offering a sense of job-security, improving voice and enabling private savings. Benefits of (Fairtrade) certification, but also other interventions with a similar purpose, might therefore not be discerned in terms of economic benefits such as wages or basic labour conditions that are under direct control of (inter)national law, but they should be identified in terms of social benefits and improved norms of conduct for wageworker engagement.

Suggested Citation

  • Fédes Rijn & Ricardo Fort & Ruerd Ruben & Tinka Koster & Gonne Beekman, 2020. "Does certification improve hired labour conditions and wageworker conditions at banana plantations?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 353-370, June.
  • Handle: RePEc:spr:agrhuv:v:37:y:2020:i:2:d:10.1007_s10460-019-09990-7
    DOI: 10.1007/s10460-019-09990-7
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    References listed on IDEAS

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    Cited by:

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    3. Tina D. Beuchelt & Rafaël Schneider & Liliana Gamba, 2022. "Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 1864-1889, December.
    4. Carlos F. B. V. Alho & Amanda F. Silva & Chantal M. J. Hendriks & Jetse J. Stoorvogel & Peter J. M. Oosterveer & Eric M. A. Smaling, 2021. "Analysis of banana and cocoa export commodities in food system transformation, with special reference to certification schemes as drivers of change," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1555-1575, December.

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