IDEAS home Printed from https://ideas.repec.org/a/sae/envira/v45y2013i11p2572-2591.html
   My bibliography  Save this article

One Hundred Years of Labor Control: Violence, Militancy, and the Fairtrade Banana Commodity Chain in Colombia

Author

Listed:
  • Sandy Brown

    (Division of Social Sciences, University of California, Santa Cruz, and Department of Public Affairs, University of San Francisco, PO Box 157, Davenport, CA 95017, USA)

Abstract

This paper explores the role of Fairtrade certification in mediating banana production relations in Urabá, Colombia. While the country has long been incorporated into the world banana economy, the region's fraught history of dispossession, exploitation, and resistance make it a useful site through which to consider its more recent articulation into the Fairtrade banana commodity chain. In some respects, the emergence of Fairtrade in Urabá could be framed as a win–win. Banana growers have enrolled in certified commodity chains as a way to add value, stabilize their position in a volatile global market, and bring additional resources to workers. However, Fairtrade's role in reframing Urabá as a site of ethical banana production has been contingent upon multiple forms of marginalization and devaluation, expressed in their most extreme form through an armed conflict that swept the region during the last two decades of the 20th century. Fieldwork conducted with banana workers and growers in Urabá suggests that Fairtrade programs resonate with the local industry's longer term strategy to promote voluntarism as the appropriate mechanism for alleviating poverty and inequality. In addition, by creating disparities in the material resources and structures of negotiation available to banana workers, Fairtrade has produced new uneven geographies within the regional banana production complex. These developments are particularly problematic given their potential to undermine labor solidarity in the face of an erosion of labor standards in the global banana economy and the reassertion of elite control in the region.

Suggested Citation

  • Sandy Brown, 2013. "One Hundred Years of Labor Control: Violence, Militancy, and the Fairtrade Banana Commodity Chain in Colombia," Environment and Planning A, , vol. 45(11), pages 2572-2591, November.
  • Handle: RePEc:sae:envira:v:45:y:2013:i:11:p:2572-2591
    DOI: 10.1068/a45691
    as

    Download full text from publisher

    File URL: https://journals.sagepub.com/doi/10.1068/a45691
    Download Restriction: no

    File URL: https://libkey.io/10.1068/a45691?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Daniel Jaffee, 2010. "Fair Trade Standards, Corporate Participation, and Social Movement Responses in the United States," Journal of Business Ethics, Springer, vol. 92(2), pages 267-285, April.
    2. Bacon, Christopher, 2005. "Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?," World Development, Elsevier, vol. 33(3), pages 497-511, March.
    3. Bacon, Christopher M., 2010. "Who decides what is fair in fair trade? The agri-environmental governance of standards, access, and price," Center for Global, International and Regional Studies, Working Paper Series qt8px4f62v, Center for Global, International and Regional Studies, UC Santa Cruz.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Bradley R Wilson, 2013. "Breaking the Chains: Coffee, Crisis, and Farmworker Struggle in Nicaragua," Environment and Planning A, , vol. 45(11), pages 2592-2609, November.
    2. Laura T. Raynolds & Claudia Rosty, 2021. "Fair Trade USA coffee plantation certification: Ramifications for workers in Nicaragua," Development Policy Review, Overseas Development Institute, vol. 39(S1), pages 102-121, August.
    3. Jennifer Bair & Christian Berndt & Marc Boeckler & Marion Werner, 2013. "Guest Editorial," Environment and Planning A, , vol. 45(11), pages 2544-2552, November.
    4. Anil Hira, 2020. "Developing State Capacity: The Missing Variable for Corporate Social Responsibility?," Journal of Developing Societies, , vol. 36(3), pages 290-311, September.
    5. Fédes Rijn & Ricardo Fort & Ruerd Ruben & Tinka Koster & Gonne Beekman, 2020. "Does certification improve hired labour conditions and wageworker conditions at banana plantations?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 353-370, June.
    6. Henry Wai-chung Yeung, 2015. "Regional development in the global economy: A dynamic perspective of strategic coupling in global production networks," Regional Science Policy & Practice, Wiley Blackwell, vol. 7(1), pages 1-23, March.
    7. Eunyeong Song & Douglas R. Gress & Edo Andriesse, 2020. "Global Production Networks and (Distributional) Regional Development: The Cinnamon Industry in Karandeniya and Matale, Sri Lanka," Journal of South Asian Development, , vol. 15(2), pages 209-237, August.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Lindsay Naylor, 2014. "“Some are more fair than others”: fair trade certification, development, and North–South subjects," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 273-284, June.
    2. Daniel Jaffee & Philip H. Howard, 2016. "Who’s the fairest of them all? The fractured landscape of U.S. fair trade certification," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 813-826, December.
    3. Balineau, Gaëlle, 2013. "Disentangling the Effects of Fair Trade on the Quality of Malian Cotton," World Development, Elsevier, vol. 44(C), pages 241-255.
    4. Giordano Ruggeri & Stefano Corsi, 2021. "An Exploratory Analysis of the FAIRTRADE Certified Producer Organisations," World, MDPI, vol. 2(4), pages 1-14, October.
    5. Parvathi, Priyanka & Waibel, Hermann, 2015. "Household Welfare Impacts of Black Papper Certification in Kerala, India," 2015 Conference, August 9-14, 2015, Milan, Italy 212614, International Association of Agricultural Economists.
    6. Janina Grabs, 2020. "Assessing the institutionalization of private sustainability governance in a changing coffee sector," Regulation & Governance, John Wiley & Sons, vol. 14(2), pages 362-387, April.
    7. repec:hal:journl:dumas-00933469 is not listed on IDEAS
    8. Roselia Servín-Juárez & Carlos J. O. Trejo-Pech & Alma Yanet Pérez-Vásquez & Álvaro Reyes-Duarte, 2021. "Specialty Coffee Shops in Mexico: Factors Influencing the Likelihood of Purchasing High-Quality Coffee," Sustainability, MDPI, vol. 13(7), pages 1-20, March.
    9. Parvathi, Priyanka & Waibel, Hermann, 2016. "Organic Agriculture and Fair Trade: A Happy Marriage? A Case Study of Certified Smallholder Black Pepper Farmers in India," World Development, Elsevier, vol. 77(C), pages 206-220.
    10. Alessandro Arrighetti, 2009. "Market Imperfections and Fair Trade," QA - Rivista dell'Associazione Rossi-Doria, Associazione Rossi Doria, issue 1, March.
    11. Carlos Omar Trejo-Pech & Roselia Servín-Juárez & Álvaro Reyes-Duarte, 2023. "What sets cooperative farmers apart from non-cooperative farmers? A transaction cost economics analysis of coffee farmers in Mexico," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-24, December.
    12. Chiputwa, Brian & Spielman, David J. & Qaim, Matin, 2015. "Food Standards, Certification, and Poverty among Coffee Farmers in Uganda," World Development, Elsevier, vol. 66(C), pages 400-412.
    13. Alastair M. Smith, 2010. "Lack Of Rigour In Defending Fairtrade: Some Important Clarifications Of A Distorting Account – A Reply To Peter Griffiths," Economic Affairs, Wiley Blackwell, vol. 30(2), pages 50-53, June.
    14. Shannon Sutton, 2012. "Add Producers and Stir? (Re) politicizing Fairtrade participation," Working Papers 38, Queen Mary, University of London, School of Business and Management, Centre for Globalisation Research.
    15. Thi Minh Chi Nguyen & Li-Hsien Chien & Shwu-En Chen, 2015. "Impact of certification system on smallhold coffee farms` income distribution in Vietnam," Asian Journal of Agriculture and rural Development, Asian Economic and Social Society, vol. 5(6), pages 137-149, June.
    16. Bolwig, Simon & Gibbon, Peter & Jones, Sam, 2009. "The Economics of Smallholder Organic Contract Farming in Tropical Africa," World Development, Elsevier, vol. 37(6), pages 1094-1104, June.
    17. Becchetti, Leonardo & Conzo, Pierluigi & Gianfreda, Giuseppina, 2012. "Market access, organic farming and productivity: the effects of Fair Trade addiliation on Thai farmer producers groups," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 56(1), pages 1-24, March.
    18. Bradley R Wilson, 2013. "Breaking the Chains: Coffee, Crisis, and Farmworker Struggle in Nicaragua," Environment and Planning A, , vol. 45(11), pages 2592-2609, November.
    19. Jurjonas, Matthew & Crossman, Katie & Solomon, Jennifer & Baez, Walter Lopez, 2016. "Potential Links Between Certified Organic Coffee and Deforestation in a Protected Area in Chiapas, Mexico," World Development, Elsevier, vol. 78(C), pages 13-21.
    20. Kitti, Mitri & Heikkila, Jaakko & Huhtala, Anni, 2006. "Fair policies for the coffee trade - protecting people or biodiversity?," Discussion Papers 11858, MTT Agrifood Research Finland.
    21. Bennett, Elizabeth A., 2017. "Who Governs Socially-Oriented Voluntary Sustainability Standards? Not the Producers of Certified Products," World Development, Elsevier, vol. 91(C), pages 53-69.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:sae:envira:v:45:y:2013:i:11:p:2572-2591. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: SAGE Publications (email available below). General contact details of provider: .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.