Including growers in the “food safety” conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetable producers
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References listed on IDEAS
- Webster, Kevin D. & Jardine, Cindy G. & McMullen, Lynn & Cash, Sean B., 2008. "Risk Ranking: Investigating Expert and Public Differences in Evaluating Food Safety Risks," Consumer and Market Demand Network Papers 45495, University of Alberta, Department of Resource Economics and Environmental Sociology.
- Kaufman, Phillip R. & Handy, Charles R. & McLaughlin, Edward W. & Park, Kristen & Green, Geoffrey M., 2000. "Understanding The Dynamics Of Produce Markets: Consumption And Consolidation Grow," Agricultural Information Bulletins 33747, United States Department of Agriculture, Economic Research Service.
- Diana Stuart, 2008. "The illusion of control: industrialized agriculture, nature, and food safety," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(2), pages 177-181, June.
- Shoshanah Inwood & Jeff Sharp & Richard Moore & Deborah Stinner, 2009. "Restaurants, chefs and local foods: insights drawn from application of a diffusion of innovation framework," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(3), pages 177-191, September.
- Hanson, James C. & Dismukes, Robert & Chambers, William & Greene, Catherine R. & Kremen, Amy, 2003. "Risk And Risk Management In Organic Agriculture: View Of Organic Farmers," Working Papers 28551, University of Maryland, Department of Agricultural and Resource Economics.
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- Jason Parker, 2013. "Integrating culture and community into environmental policy: community tradition and farm size in conservation decision making," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(2), pages 159-178, June.
- Sarah Zwickle & Robyn Wilson & Doug Doohan, 2014. "Identifying the challenges of promoting ecological weed management (EWM) in organic agroecosystems through the lens of behavioral decision making," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 355-370, September.
- repec:spr:agrhuv:v:34:y:2017:i:3:d:10.1007_s10460-017-9772-1 is not listed on IDEAS
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KeywordsFood safety; Fresh and fresh-cut produce; Farm scale; Standards; Risk; Policy;
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