Risk Ranking: Investigating Expert and Public Differences in Evaluating Food Safety Risks
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- Erdem, Seda & Rigby, Dan, 2011. "Using Best Worst Scaling To Investigate Perceptions Of Control & Concern Over Food And Non-Food Risks," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108790, Agricultural Economics Society.
- Juliana Martins Ruzante & Valerie J. Davidson & Julie Caswell & Aamir Fazil & John A. L. Cranfield & Spencer J. Henson & Sven M. Anders & Claudia Schmidt & Jeffrey M. Farber, 2010.
"A Multifactorial Risk Prioritization Framework for Foodborne Pathogens,"
Risk Analysis, John Wiley & Sons, vol. 30(5), pages 724-742, May.
- Spencer J. Henson & Julie Caswell & John A. L. Cranfield & Aamir Frazil & Valerie J. Davidson & Sven M. Anders & Claudia Schmidt, 2007. "A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens," Working Papers 2007-8, University of Massachusetts Amherst, Department of Resource Economics.
- Henson, Spencer J. & Caswell, Julie A. & Cranfield, John A.L. & Fazil, Aamir & Davidson, Valerie J. & Anders, Sven M. & Schmidt, Claudia, 2007. "A Multi-Factorial Risk Prioritization Framework for Food-borne Pathogens," Working Paper Series 7385, University of Massachusetts, Amherst, Department of Resource Economics.
- Jason Parker & Robyn Wilson & Jeffrey LeJeune & Douglas Doohan, 2012. "Including growers in the “food safety” conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetable producers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 303-319, September.
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KeywordsAgribusiness; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;
All these keywords.
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