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Research Note: Environmental Innovation as a Competitiveness Factor in the Balearic Islands

Author

Listed:
  • Marta Jacob

    (Departamento de Economía Aplicada, Universitat de les Illes Balears, Carretera de Valldemossa, Km 7.5, E-07122 Palma de Mallorca, Balearic Islands, Spain)

  • Carmen Florido

    (Departamento de Anà lisis Económico Aplicado, Universidad de Las Palmas de Gran Canaria, Edificio de CC. Económicas y Empresariales, Mod. D. Campus Universitario de Tafira, C/Saulo Torón 4, 35017 Las Palmas de Gran Canaria, Spain)

  • Eugeni Aguiló

    (Departamento de Economía Aplicada, Universitat de les Illes Balears, Carretera de Valldemossa, Km 7.5, E-07122 Palma de Mallorca, Balearic Islands, Spain)

Abstract

This paper analyses the importance of environmental innovations as a key competitiveness factor for tourism firms in the Balearic Islands. Empirical evidence from a sample of tourism firms confirms the importance of environmental innovation, especially in the lodging and accommodation sector and as firm size and/or scale of operations increases. Firms belonging to a corporation are more environmentally innovative than independent firms. Environmental innovations are mainly process and technological ones. When investing in new destinations, Balearic hotel chains transfer and incorporate environmental technologies in new establishments. Finally, the main objectives when introducing environmental innovations are to satisfy customer needs and to improve service quality and the image and competitiveness of the firm.

Suggested Citation

  • Marta Jacob & Carmen Florido & Eugeni Aguiló, 2010. "Research Note: Environmental Innovation as a Competitiveness Factor in the Balearic Islands," Tourism Economics, , vol. 16(3), pages 755-764, September.
    • Handle: RePEc:sae:toueco:v:16:y:2010:i:3:p:755-764
    DOI: 10.5367/000000010792278365
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    References listed on IDEAS

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    Cited by:

    1. Adina-Raluca Sibian & Ana Ispas, 2021. "An Approach to Applying the Ability-Motivation-Opportunity Theory to Identify the Driving Factors of Green Employee Behavior in the Hotel Industry," Sustainability, MDPI, vol. 13(9), pages 1-19, April.
    2. Olmedo, Elena & Mateos, Ruth, 2015. "Quantitative characterization of chaordic tourist destination," Tourism Management, Elsevier, vol. 47(C), pages 115-126.
    3. Bernini, Cristina & Galli, Federica, 2023. "Innovation, productivity and spillover effects in the Italian accommodation industry," Economic Modelling, Elsevier, vol. 119(C).
    4. Andrés Camacho, 2020. "The role of science-oriented workers on innovation: the case of the accommodation industry in Colombia," Documentos de Trabajo UEC 19547, Universidad Externado de Colombia.
    5. Carlos Rodríguez & Marta Jacob & Carmen Florido, 2020. "Socioeconomic Profile of Tourists with a Greater Circular Attitude and Behaviour in Hotels of a Sun and Beach Destination," IJERPH, MDPI, vol. 17(24), pages 1-28, December.
    6. Eugenia Panfiluk, 2021. "Innovativeness of Tourism Enterprises: Example of Poland," Sustainability, MDPI, vol. 13(3), pages 1-17, January.
    7. Mert Gürlek & Muharrem Tuna, 2018. "Reinforcing competitive advantage through green organizational culture and green innovation," The Service Industries Journal, Taylor & Francis Journals, vol. 38(7-8), pages 467-491, June.

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