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Local and Green, Global and Fair: The Ethical Foodscape and the Politics of Care

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  • Kevin Morgan

    (School of City and Regional Planning, Cardiff University, Room 2.66, Glamorgan Building, Cardiff CF10 3WA, Wales)

Abstract

The core values of the ethical foodscape—ecological integrity and social justice—can assume very different political forms unless they are fashioned into a coherent and progressive narrative of sustainability. This paper explores the politics of sustainability through the prism of three major issues. First, the carbon-labelling controversy is used to highlight the potential conflict between green campaigners (who extol the benefits of local food) and social justice campaigners (who support fairly traded food from afar). Second, school-food reform is used to demonstrate that local and global food, far from being mutually exclusive options, can both be part of the constitution of a sustainable food system if global food is framed in cosmopolitan terms. Third, the paper engages with the politics of care literature to explore a question that underlies the above issues, namely, how and why we care for others. It is argued that ethical consumerism, a key part of a progressive narrative of care, is not sufficient to counter the challenge of climate change—the greatest threat to ecological integrity and social justice.

Suggested Citation

  • Kevin Morgan, 2010. "Local and Green, Global and Fair: The Ethical Foodscape and the Politics of Care," Environment and Planning A, , vol. 42(8), pages 1852-1867, August.
    • Handle: RePEc:sae:envira:v:42:y:2010:i:8:p:1852-1867
    DOI: 10.1068/a42364
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    References listed on IDEAS

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    1. Becchetti, Leonardo & Costantino, Marco, 2008. "The Effects of Fair Trade on Affiliated Producers: An Impact Analysis on Kenyan Farmers," World Development, Elsevier, vol. 36(5), pages 823-842, May.
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    Cited by:

    1. Paulina Rytkönen & Madeleine Bonow & Chloe Girard & Håkan Tunón, 2018. "Bringing the Consumer Back in—The Motives, Perceptions, and Values behind Consumers and Rural Tourists’ Decision to Buy Local and Localized Artisan Food—A Swedish Example," Agriculture, MDPI, vol. 8(4), pages 1-16, April.
    2. Alison Blay-Palmer & Roberta Sonnino & Julien Custot, 2016. "A food politics of the possible? Growing sustainable food systems through networks of knowledge," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 27-43, March.
    3. Hallie Eakin & John Patrick Connors & Christopher Wharton & Farryl Bertmann & Angela Xiong & Jared Stoltzfus, 2017. "Identifying attributes of food system sustainability: emerging themes and consensus," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 757-773, September.
    4. Madeleine Granvik & Sofie Joosse & Alan Hunt & Ingela Hallberg, 2017. "Confusion and Misunderstanding—Interpretations and Definitions of Local Food," Sustainability, MDPI, vol. 9(11), pages 1-13, October.
    5. Kora Uhlmann & Brenda B. Lin & Helen Ross, 2018. "Who Cares? The Importance of Emotional Connections with Nature to Ensure Food Security and Wellbeing in Cities," Sustainability, MDPI, vol. 10(6), pages 1-16, June.
    6. Rosa Maria Fanelli, 2019. "Seeking Gastronomic, Healthy, and Social Experiences in Tuscan Agritourism Facilities," Social Sciences, MDPI, vol. 9(1), pages 1-15, December.
    7. Gonzalo Gamboa & Zora Kovacic & Marina Di Masso & Sara Mingorría & Tiziano Gomiero & Marta Rivera-Ferré & Mario Giampietro, 2016. "The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain," Sustainability, MDPI, vol. 8(6), pages 1-23, May.
    8. Gianluca Brunori & Francesca Galli & Dominique Barjolle & Rudolf Van Broekhuizen & Luca Colombo & Mario Giampietro & James Kirwan & Tim Lang & Erik Mathijs & Damian Maye & Kees De Roest & Carin Rougoo, 2016. "Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment," Sustainability, MDPI, vol. 8(5), pages 1-27, May.

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