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Analysis of Beef Producers' Risk Management Perceptions and Desire for Further Risk Management Education

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  • David C. Hall
  • Thomas O. Knight
  • Keith H. Coble
  • Alan E. Baquet
  • George F. Patrick

Abstract

Beef cattle producers were surveyed in Texas and Nebraska to investigate perceptions of sources of risk, the effectiveness of risk management strategies, and interest in further risk management education, particularly production risk, using probit analysis. Important decision variables identified are age, prior use of risk management tools, previous attendances of risk management education, and risk aversion. Severe drought and cattle price variability are identified as primary risk factors with potential to affect farm income. Extremely cold weather and disease are of less importance. Understocking pasture and storing hay are perceived most effective as risk management options.

Suggested Citation

  • David C. Hall & Thomas O. Knight & Keith H. Coble & Alan E. Baquet & George F. Patrick, 2003. "Analysis of Beef Producers' Risk Management Perceptions and Desire for Further Risk Management Education," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 25(2), pages 430-448.
    • Handle: RePEc:oup:revage:v:25:y:2003:i:2:p:430-448.
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    File URL: http://hdl.handle.net/10.1111/1467-9353.00148
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