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The welfare impact of rising food prices

Author

Listed:
  • Ralitza Dimova

    (University of Manchester, UK, and IZA, Germany)

Abstract

Dramatic food price spikes in recent years have stimulated debate on the welfare implications of food price risk. According to the Food and Agriculture Organization of the United Nations, the number of undernourished people in sub-Saharan Africa rose to a record 265 million in 2009. There is a gradually developing policy consensus in favor of income redistribution to the poor in developing countries hit by the food price crisis. This recommendation makes sense when the poor are net food consumers, but it ignores the possibility that some poor people are net producers of food and so are likely to benefit from rising food prices.

Suggested Citation

  • Ralitza Dimova, 2015. "The welfare impact of rising food prices," World of Labour, LISER, pages 135-135, March.
    • Handle: RePEc:iza:izawol:journl:y:2015:n:135
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    References listed on IDEAS

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    Cited by:

    1. Juhee Singh Verma & Pritee Sharma, 2021. "Vulnerability of Small Farmers to High Food Prices – A Case Study of Indian Farmers," Economic Studies journal, Bulgarian Academy of Sciences - Economic Research Institute, issue 4, pages 74-88.
    2. Chimere O. Iheonu & Sodiq A. Oladipupo, 2024. "Food prices and poverty in Africa," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(3), pages 2700-2708, June.
    3. Daniela Campus & Gianna Giannelli, 2016. "Is the Allocation of Time Gender Sensitive to Food Price Changes? An Investigation of Hours of Work in Uganda," Working Papers - Economics wp2016_16.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.

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    More about this item

    Keywords

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    JEL classification:

    • D6 - Microeconomics - - Welfare Economics
    • D31 - Microeconomics - - Distribution - - - Personal Income and Wealth Distribution
    • I3 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty

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