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Comarketing Alliances: Should You Contract on Actions or Outcomes?

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  • Pavan Rao Chennamaneni

    (Department of Marketing, College of Business and Economics, University of Wisconsin-Whitewater, Whitewater, Wisconsin 53190)

  • Ramarao Desiraju

    (Department of Marketing, College of Business Administration, University of Central Florida, Orlando, Florida 32816)

Abstract

Comarketing alliances often involve multiple partners, and a given partner's marketing efforts on behalf of the alliance can indirectly affect the demand of the other partners. Individual partners, however, can ignore the effects of such an externality and invest suboptimally to the detriment of the alliance. This paper examines the relative effectiveness of outcome- and action-based contracts in providing the alliance partners with the incentives to invest appropriately. We develop a mathematical model in which a focal firm (e.g., Sony) contracts with two partners (e.g., McDonald's and Old Navy) when each of these partners is privately informed about the impact of the alliance on its demand. Our analysis evaluates the strengths and weaknesses of outcome- (or output-) and action-based (or input-based) contracts in settings with varying levels of the demand externality. We find that when there is either no externality or a relatively weak positive externality, there is a strict preference for output-based contracts; that preference, however, is reversed with a sufficiently strong positive externality. This paper explains the underlying rationale for these findings. This paper was accepted by Preyas Desai, marketing.

Suggested Citation

  • Pavan Rao Chennamaneni & Ramarao Desiraju, 2011. "Comarketing Alliances: Should You Contract on Actions or Outcomes?," Management Science, INFORMS, vol. 57(4), pages 752-762, April.
    • Handle: RePEc:inm:ormnsc:v:57:y:2011:i:4:p:752-762
    DOI: 10.1287/mnsc.1100.1297
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    References listed on IDEAS

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    3. Silvius Stanciu & Cezar Bichescu & Alexandru Căpățînă & George-Bogdan Drăgan & Andrei-Mirel Florea, 2018. "Enablers and inhibitors of collaborative network development in organic food industry: A fuzzy set qualitative comparative analysis (fsQCA)," Contemporary Economics, University of Economics and Human Sciences in Warsaw., vol. 12(4), December.
    4. Niladri B. Syam & Amit Pazgal, 2013. "Co-Creation with Production Externalities," Marketing Science, INFORMS, vol. 32(5), pages 805-820, September.
    5. Rodolfo Petter & Luis Resende & Pedro Andrade Júnior & Diogo Horst, 2014. "Systematic review: an analysis model for measuring the coopetitive performance in horizontal cooperation networks mapping the critical success factors and their variables," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 53(1), pages 157-178, August.

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