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Contribution of processed products to Romania’s agri-food trade balance deficit

Author

Listed:
  • Camelia GAVRILESCU

    (Institute of Agricultural Economics, Romanian Academy, Bucharest)

Abstract

Despite the significant efforts made by Romania in the post-accession period to increase the quantity, quality, efficiency and competitiveness of its agri-food products and thus become an increasingly important player in the European and international markets, it has not yet managed to achieve a positive agri-food trade balance. After accession, the ratio between basic agricultural products and processed products in agri-food trade has improved. The value of exports has increased significantly, both for basic agricultural products and for primary and secondary processed products. In recent years, the average share of processed products in exports has varied between 41–43%, of which one third are semi-processed products and two thirds are highly processed products. At the same time, the share of processed products in imports has been at 69–70%. This paper aimed to study Romanian agri-food trade in the post-accession period compared to the pre-accession period, by analysing the main trends and deficiencies that led to a quasi-permanent deficit, with a breakdown by product categories depending on the degree of processing.

Suggested Citation

  • Camelia GAVRILESCU, 2025. "Contribution of processed products to Romania’s agri-food trade balance deficit," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 22(1), pages 71-87.
    • Handle: RePEc:iag:reviea:v:22:2025:i:1:p:71-87
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    References listed on IDEAS

    as
    1. Áron TÖRÖK & Attila JÁMBOR, 2013. "Agri-food trade of the new member states since the EU accession," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 59(3), pages 101-112.
    2. Imre Fertő, 2008. "The evolution of agri-food trade patterns in Central European countries," Post-Communist Economies, Taylor & Francis Journals, vol. 20(1), pages 1-10.
    3. Camelia Gavrilescu, 2023. "Romanian Agri-Food Products Competitiveness – An Analysis Using Trade Balances and Unit Values: Did the COVID-19 Crisis Influenced It?," Springer Proceedings in Business and Economics, in: Luminita Chivu & Ignacio De Los Ríos Carmenado & Jean Vasile Andrei (ed.), Crisis after the Crisis: Economic Development in the New Normal, chapter 0, pages 119-134, Springer.
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    5. Attila Jambor, 2014. "Country-Specific Determinants of Horizontal and Vertical Intra-industry Agri-food Trade: The Case of the EU New Member States," Journal of Agricultural Economics, Wiley Blackwell, vol. 65(3), pages 663-682, September.
    6. Camelia GAVRILESCU, 2022. "A View Of Structural Evolutions Of The Romanian Agri-Food Trade And Its Competitiveness In The Last Two Decades," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 19(2), pages 165-181.
    7. Rusali, Mirela & Gavrilescu, Camelia, 2008. "Competitive Advantages and Disadvantages in Romania’s Agri-Food Trade -Trends and Challenges," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44118, European Association of Agricultural Economists.
    Full references (including those not matched with items on IDEAS)

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    JEL classification:

    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade

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