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Competitiveness and innovation in rural Romania

Author

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  • Tudor, Monica Mihaela
  • Chitea, Mihai Alexandru
  • Rosu, Elisabeta Stefania

Abstract

In the recent period, public actions and policies have been increasingly oriented towards the improvement of economic competitiveness on account of numerous studies that signal the problems generated by the loss of performance from this perspective. This study attempts to identify the main factors that make the regional economies in Romania vulnerable in the face of competitors, mainly for the regions with strong and medium rurality features, i.e. the Predominantly rural (PR) counties and the Intermediate counties – classified according to the OECD methodology. The results of the study showed that the factors that largely contribute to widening the regional disparities with regard to rural competitiveness, making the PR counties more vulnerable are the following: (i) access to innovation and (2) the value of exports, in both the non-agricultural and agrifood economy.

Suggested Citation

  • Tudor, Monica Mihaela & Chitea, Mihai Alexandru & Rosu, Elisabeta Stefania, 2017. "Competitiveness and innovation in rural Romania," Rural Areas and Development, European Rural Development Network (ERDN), vol. 14, pages 1-18.
    • Handle: RePEc:ags:erdnra:273082
    DOI: 10.22004/ag.econ.273082
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    References listed on IDEAS

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    1. Sarris, Alexander H & Doucha, Tomas & Mathijs, Erik, 1999. "Agricultural Restructuring in Central and Eastern Europe: Implications for Competitiveness and Rural Development," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 26(3), pages 305-329, August.
    2. Jozsef Fogarasi, 2008. "Hungarian and Romanian Agri-Food Trade in the European Union," Management, University of Primorska, Faculty of Management Koper, vol. 3(1), pages 3-13.
    3. Bojnec, Stefan & Ferto, Imre, 2009. "Agro-food trade competitiveness of Central European and Balkan countries," Food Policy, Elsevier, vol. 34(5), pages 417-425, October.
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    1. Heira Georgina Valdez-Bocanegra & Gonzalo Maldonado-Guzmán & Ricardo Valdez-González, 2020. "Effects of Innovation on Competitiveness and Performance: Empirical Evidence in the State of Guanajuato in Mexico," Advances in Management and Applied Economics, SCIENPRESS Ltd, vol. 10(3), pages 1-4.

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