IDEAS home Printed from https://ideas.repec.org/a/aes/icafee/v4y2015p55-65.html
   My bibliography  Save this article

The competitive position of the new eu member states in trade in food industry products

Author

Listed:
  • Lukasz Ambroziak

    (Institute of Agricultural and Food Economics ‒ National Research Institute, Warsaw, Poland)

Abstract

The aim of the paper is to present changes in the competitive position of seven New EU Member States (Bulgaria, the Czech Republic, Hungary, Lithuania, Poland, Romania and Slovakia) in their trade in food industry products, in the period of 2003-2013. For this, the synthetic trade competitiveness index (CI) was created, being the arithmetic average of two normalised indices of competitive position, that is trade coverage index (TC) and Balassa revealed comparative advantages index (RCA).The obtained results show that the strongest competitive position in trade in food industry products had Poland and Lithuania. They improved clearly their competitiveness during the EU membership. Comparative advantages in the world market had also Hungary (except for 2007) and Bulgaria (except for 20062008). Despite huge competitiveness growth after the EU accession, Romania failed to achieve competitive advantages in trade in food industry products and still occupied the last position among countries in question. The competitive position strengthened also in the Czech and Slovak export of food products; however, in 2013 they did not have comparative advantages in the world market.

Suggested Citation

  • Lukasz Ambroziak, 2015. "The competitive position of the new eu member states in trade in food industry products," International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, The Bucharest University of Economic Studies, vol. 4, pages 55-65.
    • Handle: RePEc:aes:icafee:v:4:y:2015:p:55-65
    as

    Download full text from publisher

    File URL: http://www.cafee.ase.ro/wp-content/upload/2015edition/file2015(6).pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Ferto, Imre & Jambor, Attila, 2013. "Vertical Intra-Industry Trade and the EU Accession: The Case of Hungarian Agri-Food Sector," 87th Annual Conference, April 8-10, 2013, Warwick University, Coventry, UK 158847, Agricultural Economics Society.
    2. Štefan Bojnec & Imre Fertő, 2008. "European Enlargement and Agro‐Food Trade," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 56(4), pages 563-579, December.
    3. Štefan Bojnec & Imre Fertő, 2015. "Agri-Food Export Competitiveness in European Union Countries," Journal of Common Market Studies, Wiley Blackwell, vol. 53(3), pages 476-492, May.
    4. Carraresi, Laura & Banterle, Alessandro, 2015. "Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(2), pages 1-26, May.
    5. Jozsef Fogarasi, 2008. "Hungarian and Romanian Agri-Food Trade in the European Union," Management, University of Primorska, Faculty of Management Koper, vol. 3(1), pages 3-13.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Wiktor Kupsik & Karolina Pawlak, 2024. "Competitive Position of EU Candidate Countries and Eastern Partnership Countries in Trading Fruit and Vegetables in the Single European Market," Agriculture, MDPI, vol. 14(11), pages 1-19, November.
    2. Fertö, I., 2018. "Global Agri-food Trade Competitiveness: Gross Versus Value Added Exports," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 10(4), December.
    3. Tamás Mizik, 2021. "Agri-Food Trade Competitiveness: A Review of the Literature," Sustainability, MDPI, vol. 13(20), pages 1-14, October.
    4. Jámbor, Attila & Tóth, Andrea Tímea & Kőröshegyi, Domonkos, 2017. "Az agrárexport versenyképessége - a nemzetközi fűszer-kereskedelem esete [Export competitiveness in agriculture: the case of the international spice trade]," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(11), pages 1202-1223.
    5. Beňuš Ondrej, 2019. "Competitiveness of the Czech Meat Industry on the Single Market," European Countryside, Sciendo, vol. 11(3), pages 443-461, September.
    6. Encarnación Moral-Pajares & María Zozaya-Montes & Leticia Gallego-Valero, 2024. "Globalization versus Regionalization in Agri-Food Exports from Spain and Portugal," Agriculture, MDPI, vol. 14(6), pages 1-20, June.
    7. Štefan Bojnec & Imre Fertő, 2017. "Quality Upgrades of EU Agri-Food Exports," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 269-279, February.
    8. Ronen, Eyal & Benizri, Yohan, 2018. "Export Competitiveness and Trade Agreements: Analysis and Insights from Israel’s Experience," MPRA Paper 84945, University Library of Munich, Germany.
    9. Hoang, Viet Van & Tran, Khai Tien & Tu, Binh Van, 2017. "Assessing the Agricultural Competitive Advantage by the RTA index: A Case Study in Vietnam," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 9(3), September.
    10. Bojnec, Štefan & Fertő, Imre, 2018. "Economic Crisis and the Fragility of Comparative Advantage in European Agriculture," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 67(3), September.
    11. Katarzyna Łukiewska & Małgorzata Juchniewicz, 2021. "Identification of the Relationships between Competitive Potential and Competitive Position of the Food Industry in the European Union," Sustainability, MDPI, vol. 13(8), pages 1-13, April.
    12. Anna Nowak & Renata Kubik, 2019. "Changes in Agricultural Productivity in New and Old Member States of the European Union," European Research Studies Journal, European Research Studies Journal, vol. 0(4), pages 101-114.
    13. Jambor, Atilla & Toth, Andrea Timea & Koroshegyi, Domonkos, 2017. "The Export Competitiveness of Global Cocoa Traders," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 9(3), September.
    14. Stefan BOJNEC & Imre FERTO, 2016. "Export competitiveness of the European Union in fruit and vegetable products in the global markets," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(7), pages 299-310.
    15. Goran Buturac & Željko Lovrinèeviæ & Davor Mikuliæ, 2017. "International Competitiveness and Restructuring of the Croatian Food Industry," Acta Oeconomica, Akadémiai Kiadó, Hungary, vol. 67(3), pages 435-462, September.
    16. Zdráhal, Ivo, 2024. "The Revealed Comparative Advantage of Agri-Food Industries in Selected Countries in the Central and Eastern Europe: Gross-Versus Value-Added Trade Flows," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 16(2), June.
    17. Svetlana Ignjatijević & Ivan Milojević & Gorica Cvijanović & Mersida Jandrić, 2015. "Balance of Comparative Advantages in the Processed Food Sector of the Danube Countries," Sustainability, MDPI, vol. 7(6), pages 1-18, May.
    18. Ursu, Ana, 2016. "“Agricultural Economics and Rural Development - realities and perspectives for Romania”," MPRA Paper 75599, University Library of Munich, Germany.
    19. Marcin Pigłowski, 2021. "The Intra-European Union Food Trade with the Relation to the Notifications in the Rapid Alert System for Food and Feed," IJERPH, MDPI, vol. 18(4), pages 1-19, February.
    20. Ciaian, Pavel & Kancs, d'Artis & Pokrivcak, Jan, 2011. "Comparative Advantages, Transaction Costs and Factor Content in Agricultural Trade: Empirical Evidence from the CEE - Vantaggi comparati, costi di transazione e contenuto dei fattori nel commercio agr," Economia Internazionale / International Economics, Camera di Commercio Industria Artigianato Agricoltura di Genova, vol. 64(1), pages 67-101.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:aes:icafee:v:4:y:2015:p:55-65. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Elena Preda (email available below). General contact details of provider: https://edirc.repec.org/data/aseeero.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.