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Global Agri-food Trade Competitiveness: Gross Versus Value Added Exports

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  • Fertö, I.

Abstract

One of the most important features in the international trade over the recent decades has been the increased fragmentation of the production process. This has been facilitated, in part, by the development and maturation of global value chains (GVCs).The improved availability of value-added trade data allows us to identify more clearly what fragment in the production chain is internationally competitive in a particular country. The paper examines global agri-food export performance in the light of these changes with special emphasis on the impacts of economic crisis using the concept of normalised revealed comparative advantage (NRCA) in terms of both gross exports and value-added for 61 countries over period 1995 and 2011. Systematically comparing these distributions reveals significant differences for NRCA based on gross exports versus valueadded data.

Suggested Citation

  • Fertö, I., . "Global Agri-food Trade Competitiveness: Gross Versus Value Added Exports," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 10(4).
    • Handle: RePEc:ags:aolpei:281654
    DOI: 10.22004/ag.econ.281654
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    Cited by:

    1. Ivo Zdráhal & Francois Stefanus Lategan & Melissa van der Merwe, 2023. "A constant market share analysis of the competitiveness of the Czech Republic's agrifood exports (2002-2020) to the European Union," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(12), pages 498-509.
    2. Tamás Mizik & Ákos Szerletics & Attila Jámbor, 2020. "Agri-Food Export Competitiveness of the ASEAN Countries," Sustainability, MDPI, vol. 12(23), pages 1-15, November.
    3. Ivo Zdráhal & Francois Stefanus Lategan & Melissa van der Merwe, . "A constant market share analysis of the competitiveness of the Czech Republic's agrifood exports (2002-2020) to the European Union," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 0.

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