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Agro-food exports variety from the Central and Eastern European countries

Author

Listed:
  • Štefan Bojnec

    (Faculty of Management, University of Primorska, Koper, Slovenia)

  • Imre Fertő

    (Corvinus University of Budapest and Institute of Economics, Hungarian Academy of Sciences, Budapest, Hungary)

Abstract

This paper analyses the agro-food exports variety from twelve Central and Eastern European countries (CEECs) to the European Union (EU) during the years 1995-2007. The panel regression models explain the agro-food exports by its previous year, income in the importing EU countries, and measure of agro-food export product variety, while the real exchange rate appreciation of the CEEC currencies has negatively influenced agro-food exports. The EU enlargement with the reduction in agricultural protection and the borderless single market has induced agro-food export increases in primary agricultural produce and intermediate food-processed products, but less in higher value-added food-processed differentiated products. The impact of increased number of CEECs agro-food product varieties on agro-food export to the EU is positive.

Suggested Citation

  • Štefan Bojnec & Imre Fertő, 2012. "Agro-food exports variety from the Central and Eastern European countries," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 58(1), pages 1-9.
    • Handle: RePEc:caa:jnlage:v:58:y:2012:i:1:id:187-2010-agricecon
    DOI: 10.17221/187/2010-AGRICECON
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