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Comparing the Collaboration of Smallholder Farmers through Participatory Guarantee System Practices in Northeastern Thailand

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  • Pisanee Phromthep

    (Faculty of Social Sciences and Humanities, Mahidol University, Phutthamonthon, Nakhon Pathom 73170, Thailand)

  • Buraskorn Torut

    (Faculty of Social Sciences and Humanities, Mahidol University, Phutthamonthon, Nakhon Pathom 73170, Thailand)

Abstract

Organic agriculture based on the participatory guarantee system (PGS) is frequently touted as a tool for improving ecosystem sustainability and self-reliance and for alleviating the poverty of smallholder farmers in Thailand. However, specific criteria must be fulfilled for products to be certified organic. In this paper, we investigate the similarities and differences between three cases of organic agricultural production (based on the participatory guarantee system) in four provinces in northeastern Thailand: Nong Bua Lam Phu, Nakhon Phanom, Ubon Ratchathani, and Nakhon Ratchasima. A total of 135 smallholder farmers were selected to act as informants, and semi-structured interviews were held. The participatory guarantee system was utilized, considering the farmers’ diverse agricultural backgrounds and socio-economic conditions. For agriculture to be adapted with the ultimate aim of sustainability, policy support will be necessary in the form of financial measures and capacity building.

Suggested Citation

  • Pisanee Phromthep & Buraskorn Torut, 2024. "Comparing the Collaboration of Smallholder Farmers through Participatory Guarantee System Practices in Northeastern Thailand," Sustainability, MDPI, vol. 16(10), pages 1-14, May.
    • Handle: RePEc:gam:jsusta:v:16:y:2024:i:10:p:4186-:d:1395913
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    References listed on IDEAS

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    1. Sonja Kaufmann & Christian R. Vogl, 2018. "Participatory Guarantee Systems (PGS) in Mexico: a theoretic ideal or everyday practice?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 457-472, June.
    2. Suyeon Lee, 2021. "In the Era of Climate Change: Moving Beyond Conventional Agriculture in Thailand," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 18(1), pages 1-14, June.
    3. Erin Nelson & Laura Gómez Tovar & Rita Schwentesius Rindermann & Manuel Gómez Cruz, 2010. "Participatory organic certification in Mexico: an alternative approach to maintaining the integrity of the organic label," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(2), pages 227-237, June.
    4. Lee, Suyeon, 2021. "In the Era of Climate Change: Moving Beyond Conventional Agriculture in Thailand," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 18(1), June.
    5. Verena Seufert & Navin Ramankutty & Jonathan A. Foley, 2012. "Comparing the yields of organic and conventional agriculture," Nature, Nature, vol. 485(7397), pages 229-232, May.
    6. Sukallaya Kasem & Gopal B. Thapa, 2012. "Sustainable development policies and achievements in the context of the agriculture sector in Thailand," Sustainable Development, John Wiley & Sons, Ltd., vol. 20(2), pages 98-114, March.
    7. Thaiprasert, Nalitra, 2004. "Rethinking the Role of the Agricultural Sector in the Thai Economy and Its Income Distribution: A SAM Analysis," MPRA Paper 1055, University Library of Munich, Germany.
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