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Sustainable development policies and achievements in the context of the agriculture sector in Thailand

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  • Sukallaya Kasem
  • Gopal B. Thapa

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  • Sukallaya Kasem & Gopal B. Thapa, 2012. "Sustainable development policies and achievements in the context of the agriculture sector in Thailand," Sustainable Development, John Wiley & Sons, Ltd., vol. 20(2), pages 98-114, March.
    • Handle: RePEc:wly:sustdv:v:20:y:2012:i:2:p:98-114
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    Cited by:

    1. Biraj Adhikari & Trakarn Prapaspongsa, 2019. "Environmental Sustainability of Food Consumption in Asia," Sustainability, MDPI, vol. 11(20), pages 1-14, October.
    2. Grovermann, Christian & Schreinemachers, Pepijn & Berger, Thomas, 2015. "Evaluation of IPM adoption and financial instruments to reduce pesticide use in Thai agriculture using econometrics and agent-based modeling," 2015 Conference, August 9-14, 2015, Milan, Italy 211690, International Association of Agricultural Economists.
    3. Sansern Srinieng & Gopal Bahadur Thapa, 2018. "Consumers’ Perception of Environmental and Health Benefits, and Consumption of Organic Vegetables in Bangkok," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-17, December.
    4. Afsaneh Kaghazchi & Seied Mehdy Hashemy Shahdany & Alireza Firoozfar, 2022. "Prioritization of agricultural water distribution operating systems based on the sustainable development indicators," Sustainable Development, John Wiley & Sons, Ltd., vol. 30(1), pages 23-40, February.
    5. Narjes, Manuel Ernesto & Lippert, Christian, 2019. "The Optimal Supply of Crop Pollination and Honey From Wild and Managed Bees: An Analytical Framework for Diverse Socio-Economic and Ecological Settings," Ecological Economics, Elsevier, vol. 157(C), pages 278-290.
    6. Prabhu Pingali & Mathew Abraham, 2022. "Food systems transformation in Asia – A brief economic history," Agricultural Economics, International Association of Agricultural Economists, vol. 53(6), pages 895-910, November.
    7. Jungell-Michelsson, Jessica & Heikkurinen, Pasi, 2022. "Sufficiency: A systematic literature review," Ecological Economics, Elsevier, vol. 195(C).
    8. Nadia Adnan & Shahrina Md Nordin, 2021. "How COVID 19 effect Malaysian paddy industry? Adoption of green fertilizer a potential resolution," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(6), pages 8089-8129, June.
    9. Yaying Zhu & Juan Chen, 2022. "Small-Scale Farmers’ Preference Heterogeneity for Green Agriculture Policy Incentives Identified by Choice Experiment," Sustainability, MDPI, vol. 14(10), pages 1-19, May.
    10. Mukda Suwannasri & Buapun Promphakping, 2022. "Sustainability of Smallholders in the Local Food System: A Study of Chicken Layer Farms in Nakhon Phanom Province, Northeast Thailand," Sustainability, MDPI, vol. 14(10), pages 1-13, May.
    11. Justas Streimikis & Tomas Baležentis, 2020. "Agricultural sustainability assessment framework integrating sustainable development goals and interlinked priorities of environmental, climate and agriculture policies," Sustainable Development, John Wiley & Sons, Ltd., vol. 28(6), pages 1702-1712, November.
    12. Minjie Li & Jian Wang & Yihui Chen, 2019. "Evaluation and Influencing Factors of Sustainable Development Capability of Agriculture in Countries along the Belt and Road Route," Sustainability, MDPI, vol. 11(7), pages 1-28, April.

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