IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v14y2022i10p5997-d816078.html
   My bibliography  Save this article

Sustainability of Smallholders in the Local Food System: A Study of Chicken Layer Farms in Nakhon Phanom Province, Northeast Thailand

Author

Listed:
  • Mukda Suwannasri

    (Department of Social Sciences, Faculty of Humanities and Social Sciences, Khon Kaen University, Khon Kaen 40002, Thailand
    Innovation for Social and Environmental Management, Mahidol University, Amnat Charoen Campus, Amnat Charoen 37000, Thailand)

  • Buapun Promphakping

    (Research Group on Wellbeing and Sustainable Development, Faculty of Humanities and Social Sciences, Khon Kaen University, Khon Kaen 40002, Thailand)

Abstract

This study examined the viability and sustainable practices of farm management in smallholder chicken layer farms in Nakhon Phanom Province, Thailand, and their role in the local food system. The data for analysis were obtained through qualitative research methods, including focus group discussions and in-depth interviews with target groups. This research found that the chicken layer farms of Ban Klang have survived for over four decades. The viability and sustainable practices of the farms included traditional rice farming; production practices, including barn modification and construction using local materials; feed management; manure management; the distribution of farm products; and the support of local consumers. This study suggested that the smallholders of chicken layer farms in Ban Klang should develop their production according to their organic farming focus while co-investing with local governments and businesses. We also recommended the promotion of healthy, local food by linking production to local institutional consumption, such as school lunches, local hospitals, etc.

Suggested Citation

  • Mukda Suwannasri & Buapun Promphakping, 2022. "Sustainability of Smallholders in the Local Food System: A Study of Chicken Layer Farms in Nakhon Phanom Province, Northeast Thailand," Sustainability, MDPI, vol. 14(10), pages 1-13, May.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:10:p:5997-:d:816078
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/14/10/5997/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/14/10/5997/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Sytske F. Groenewald & Marrit M. Van Den Berg, 2012. "Smallholder Livelihood Adaptation in the Context of Neoliberal Policy Reforms: A Case of Maize Farmers in Southern Veracruz, Mexico," Journal of Development Studies, Taylor & Francis Journals, vol. 48(3), pages 429-444, April.
    2. Moya Kneafsey & Laura Venn & Ulrich Schmutz & Balász Bálint & Liz Trenchard & Trish Eyden-Woods & Elizabeth Bos & Gemma Sutton & Matthew Blackett, 2013. "Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics," JRC Research Reports JRC80420, Joint Research Centre.
    3. Ioan Batrancea & Larissa Batrancea & Malar Maran Rathnaswamy & Horia Tulai & Gheorghe Fatacean & Mircea-Iosif Rus, 2020. "Greening the Financial System in USA, Canada and Brazil: A Panel Data Analysis," Mathematics, MDPI, vol. 8(12), pages 1-13, December.
    4. Batrancea Ioan & Rathnaswamy Malar Kumaran & Batrancea Larissa & Nichita Anca & Gaban Lucian & Fatacean Gheorghe & Tulai Horia & Bircea Ioan & Rus Mircea-Iosif, 2020. "A Panel Data Analysis on Sustainable Economic Growth in India, Brazil, and Romania," JRFM, MDPI, vol. 13(8), pages 1-19, August.
    5. Steven C. Deller & David Lamie & Maureen Stickel, 2017. "Local foods systems and community economic development," Community Development, Taylor & Francis Journals, vol. 48(5), pages 612-638, October.
    6. Aparna Katre & Teresa Bertossi & Abigail Clarke-Sather & Mary Parsatoon, 2022. "Agroecological Transition: A Territorial Examination of the Simultaneity of Limited Farmer Livelihoods and Food Insecurity," Sustainability, MDPI, vol. 14(6), pages 1-26, March.
    7. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
    8. Phil Mount, 2012. "Growing local food: scale and local food systems governance," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 107-121, March.
    9. Sukallaya Kasem & Gopal B. Thapa, 2012. "Sustainable development policies and achievements in the context of the agriculture sector in Thailand," Sustainable Development, John Wiley & Sons, Ltd., vol. 20(2), pages 98-114, March.
    10. Tiptiwa Sampantamit & Long Ho & Carl Lachat & Nantida Sutummawong & Patrick Sorgeloos & Peter Goethals, 2020. "Aquaculture Production and Its Environmental Sustainability in Thailand: Challenges and Potential Solutions," Sustainability, MDPI, vol. 12(5), pages 1-17, March.
    11. Bebbington, Anthony, 1999. "Capitals and Capabilities: A Framework for Analyzing Peasant Viability, Rural Livelihoods and Poverty," World Development, Elsevier, vol. 27(12), pages 2021-2044, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Pierre Chiaverina & Sophie Drogué & Florence Jacquet & Larry Lev & Robert King, 2023. "Does short food supply chain participation improve farm economic performance? A meta‐analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 54(3), pages 400-413, May.
    2. Rosalia Stella Evola & Giovanni Peira & Erica Varese & Alessandro Bonadonna & Enrica Vesce, 2022. "Short Food Supply Chains in Europe: Scientific Research Directions," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
    3. Zsófia Benedek & Imre Fertő & Viktória Szente, 2020. "The Multiplier Effects of Food Relocalization: A Systematic Review," Sustainability, MDPI, vol. 12(9), pages 1-18, April.
    4. Antonino Galati & Giuseppina Migliore & Alkis Thrassou & Giorgio Schifani & Giuseppina Rizzo & Nino Adamashvili & Maria Crescimanno, 2023. "Consumers’ Willingness to Pay for Agri-Food Products Delivered with Electric Vehicles in the Short Supply Chains," FIIB Business Review, , vol. 12(2), pages 193-207, June.
    5. Giaime Berti, 2020. "Sustainable Agri-Food Economies: Re-Territorialising Farming Practices, Markets, Supply Chains, and Policies," Agriculture, MDPI, vol. 10(3), pages 1-9, March.
    6. Meng Wang & Vikas Kumar & Ximing Ruan & Mohammed Saad & Jose Arturo Garza-Reyes & Anil Kumar, 2022. "Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation," Operations Management Research, Springer, vol. 15(1), pages 76-92, June.
    7. Konrád Kiss & Csaba Ruszkai & Antónia Szűcs & Gábor Koncz, 2020. "Examining the Role of Local Products in Rural Development in the Light of Consumer Preferences—Results of a Consumer Survey from Hungary," Sustainability, MDPI, vol. 12(13), pages 1-24, July.
    8. Virginie Baritaux & Carole Chazoule, 2018. "Légitimité et positionnement des marchés de gros dans les dynamiques de relocalisation de l’alimentation : les cas du marché de Lyon Corbas et du MIN de Grenoble," Post-Print hal-03122984, HAL.
    9. Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, vol. 8(7), pages 1-31, July.
    10. Efryta Wulan Anggraeni & Yuanita Handayati & Santi Novani, 2022. "Improving Local Food Systems through the Coordination of Agriculture Supply Chain Actors," Sustainability, MDPI, vol. 14(6), pages 1-19, March.
    11. Alexandra Doernberg & Ingo Zasada & Katarzyna Bruszewska & Björn Skoczowski & Annette Piorr, 2016. "Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region," Sustainability, MDPI, vol. 8(11), pages 1-20, November.
    12. Kashyap, Pratyoosh & Jablonski, Becca B.R. & Bauman, Allison, 2022. "Exploring the Relationship between Stocks of Community Wealth and the Intensity of Farm to School Program Activities," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322167, Agricultural and Applied Economics Association.
    13. Clara Cicatiello, 2020. "Alternative food shoppers and the “quantity dilemma”: a study on the determinants of their purchases at alternative markets," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-13, December.
    14. Susanne Kummer & Rebecka Milestad, 2020. "The Diversity of Organic Box Schemes in Europe—An Exploratory Study in Four Countries," Sustainability, MDPI, vol. 12(7), pages 1-24, March.
    15. Bouroullec, Melise Dantas Machado, 2020. "Les différentes gouvernances des circuits courts alimentaires de vente en ligne collective," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 371(January-M).
    16. Samantha A. Sharpe & Cristina M. Martinez-Fernandez, 2021. "The Implications of Green Employment: Making a Just Transition in ASEAN," Sustainability, MDPI, vol. 13(13), pages 1-19, July.
    17. Rao, Nitya, 2017. "Assets, Agency and Legitimacy: Towards a Relational Understanding of Gender Equality Policy and Practice," World Development, Elsevier, vol. 95(C), pages 43-54.
    18. Debelo Bedada Yadeta & Fetene Bogale Hunegnaw, 2022. "Effect of International Remittance on Economic Growth: Empirical Evidence from Ethiopia," Journal of International Migration and Integration, Springer, vol. 23(2), pages 383-402, June.
    19. Haibei Chen & Xianglian Zhao, 2023. "Use intention of green financial security intelligence service based on UTAUT," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(10), pages 10709-10742, October.
    20. Wouter Groot & Haranath Tadepally, 2008. "Community action for environmental restoration: a case study on collective social capital in India," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 10(4), pages 519-536, August.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:14:y:2022:i:10:p:5997-:d:816078. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.