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Towards SDGs 4 and 8: How Value Co-Creation Affecting Entrepreneurship Education’s Quality and Students’ Entrepreneurial Intention

Author

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  • Carissa Tibia Walidayni

    (School of Business and Management, Institut Teknologi Bandung, Bandung 40132, Indonesia)

  • Dina Dellyana

    (School of Business and Management, Institut Teknologi Bandung, Bandung 40132, Indonesia)

  • Evy Rachmawati Chaldun

    (School of Business and Management, Institut Teknologi Bandung, Bandung 40132, Indonesia)

Abstract

Vocational high school (VHS) is a formal education designed to equip students with ready-to-use industrial skills upon graduation. However, its graduates continue to dominate the Open Unemployment Rate, despite the Indonesian government’s efforts to incorporate entrepreneurship education into the VHS curriculum. The premise of education as a service with students as the customers has inspired this research to study the phenomena of entrepreneurship education in VHS from the Service–Dominant Logic perspective. This study aimed to investigate the direct effect of students’ value co-creation on their entrepreneurial intention and the mediating role of the quality and satisfaction of entrepreneurship education. The PLS-SEM method was applied to analyze 202 samples of VHS students from 13 administrative regions within West Java Province, Indonesia. It was found that students’ value co-creation in entrepreneurship education significantly affected the education quality and students’ entrepreneurial intention. However, the mediating role of students’ satisfaction was significantly influenced by education quality and value co-creation only, while satisfaction itself could not influence entrepreneurial intention. These findings are expected to be considered by the government and VHS to further involve the students in value co-creation since it can enhance the quality of entrepreneurship education and, thus, students’ interest in becoming entrepreneurs. The results of this study are committed towards the SDG 4 and 8’s initiatives to provide quality education in order to boost entrepreneurship for economic growth.

Suggested Citation

  • Carissa Tibia Walidayni & Dina Dellyana & Evy Rachmawati Chaldun, 2023. "Towards SDGs 4 and 8: How Value Co-Creation Affecting Entrepreneurship Education’s Quality and Students’ Entrepreneurial Intention," Sustainability, MDPI, vol. 15(5), pages 1-22, March.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:5:p:4458-:d:1085497
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    2. Kalif Mohamud Farah & Yavuz Taşcıoğlu, 2023. "Factors Affecting Entrepreneurship of Somali Students Studying Agriculture," Sustainability, MDPI, vol. 15(10), pages 1-12, May.

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