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Entrepreneurial Intention Among Indonesian And Norwegian Students

Author

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  • STEIN KRISTIANSEN

    (Development Studies Programme, School of Management, Agder University College, Norway)

  • NURUL INDARTI

    (Department of Management, Gadjah Mada University, Indonesia)

Abstract

This paper aims to identify determinants of entrepreneurial intention among young people. The empirical basis is formed by surveys among Indonesian and Norwegian students. The main objective is to compare the impact of different economic and cultural contexts. Independent variables in the study include demographic factors and individual background, personality traits and attitudes, and contextual elements such as access to capital and information. The individual perceptions of self-efficacy and instrumental readiness are the variables that affect entrepreneurial intention most significantly. Age, gender and educational background have no statistically significant impact. Generally, the level of entrepreneurial intention is higher among Indonesian students. The lower level of entrepreneurial intention among Norwegian students is explained by the social status and economic remuneration of entrepreneurs in comparison with those enjoyed by employees in the Norwegian context.

Suggested Citation

  • Stein Kristiansen & Nurul Indarti, 2004. "Entrepreneurial Intention Among Indonesian And Norwegian Students," Journal of Enterprising Culture (JEC), World Scientific Publishing Co. Pte. Ltd., vol. 12(01), pages 55-78.
    • Handle: RePEc:wsi:jecxxx:v:12:y:2004:i:01:n:s021849580400004x
    DOI: 10.1142/S021849580400004X
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    2. Kristiansen, Stein, 2003. "Linkages and rural non-farm employment creation: Changing challenges and policies in Indonesia," ESA Working Papers 289077, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    3. Stein Kristiansen, 2003. "Linkages and Rural Non-Farm Employment Creation: Changing Challenges and Policies in Indonesia," Working Papers 03-22, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
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