Determinants of Organic Food Consumption in Narrowing the Green Gap
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- Romana Emilia Cramarenco & Monica Ioana Burca-Voicu & Dan-Cristian Dabija, 2023. "Organic Food Consumption During the COVID-19 Pandemic. A Bibliometric Analysis and Systematic Review," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 25(S17), pages 1042-1042, November.
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Keywords
green gap; environmentally friendly behaviour; future orientation; purchase intention; organic food actual consumption; structural equation modelling;All these keywords.
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