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Can Energy Be a “Local Product” Again? Hungarian Case Study

Author

Listed:
  • Kornél Németh

    (Institute of Applied Management Sciences, Nagykanizsa Campus of the University of Pannonia, 8800 Nagykanizsa, Hungary)

  • Zoltán Birkner

    (Institute of Applied Management Sciences, Nagykanizsa Campus of the University of Pannonia, 8800 Nagykanizsa, Hungary)

  • Andrea Katona

    (Institute of Applied Management Sciences, Nagykanizsa Campus of the University of Pannonia, 8800 Nagykanizsa, Hungary)

  • Nikoletta Göllény-Kovács

    (Institute of Applied Management Sciences, Nagykanizsa Campus of the University of Pannonia, 8800 Nagykanizsa, Hungary)

  • Attila Bai

    (Faculty of Economics and Business, University of Debrecen, 4032 Debrecen, Hungary)

  • Péter Balogh

    (Faculty of Economics and Business, University of Debrecen, 4032 Debrecen, Hungary)

  • Zoltán Gabnai

    (Faculty of Economics and Business, University of Debrecen, 4032 Debrecen, Hungary)

  • Erzsébet Péter

    (Institute of Applied Management Sciences, Nagykanizsa Campus of the University of Pannonia, 8800 Nagykanizsa, Hungary)

Abstract

The energy sector is undergoing radical changes, and this transition is expected to accelerate all over the world over the coming years. In our recent research, we conducted a questionnaire survey at different levels and asked the experts in the area, the businesses involved in the issue, the operators and maintainers of existing systems, as well as the potential consumers and end users, about their knowledge and intentions related to renewable energy sources. Our empirical research can be divided into three parts. Our exploratory research was based on expert interviews, which show that the growing importance of localization is unquestionable, but the economic, social, and existing infrastructures impose significant barriers to the widespread adoption of certain technologies. Regarding the population survey, we see that the skepticism experienced in previous years has been replaced by a kind of expectation reflecting openness. In addition, it can be stated that in many cases technological development is faster than the possibility of its adaptation. Our gender tests significantly support men’s better knowledge of the subject and the fact that biomass (despite its major importance) is not one of the most known renewable energy sources.

Suggested Citation

  • Kornél Németh & Zoltán Birkner & Andrea Katona & Nikoletta Göllény-Kovács & Attila Bai & Péter Balogh & Zoltán Gabnai & Erzsébet Péter, 2020. "Can Energy Be a “Local Product” Again? Hungarian Case Study," Sustainability, MDPI, vol. 12(3), pages 1-22, February.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:3:p:1118-:d:316418
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    References listed on IDEAS

    as
    1. Zoltán Szakály & József Popp & Enikő Kontor & Sándor Kovács & Károly Pető & Helga Jasák, 2017. "Attitudes of the Lifestyle of Health and Sustainability Segment in Hungary," Sustainability, MDPI, vol. 9(10), pages 1-16, September.
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    8. Mirkó Gáti & András Bauer, 2019. "Marketing Decision-Making in Hungarian SMEs," Tržište/Market, Faculty of Economics and Business, University of Zagreb, vol. 31(1), pages 39-59.
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    Cited by:

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    2. Maciej Dzikuć & Piotr Kuryło & Rafał Dudziak & Szymon Szufa & Maria Dzikuć & Karolina Godzisz, 2020. "Selected Aspects of Combustion Optimization of Coal in Power Plants," Energies, MDPI, vol. 13(9), pages 1-15, May.
    3. Shahjahan Ali & Shahnaj Akter & Prespa Ymeri & Csaba Fogarassy, 2022. "How the Use of Biomass for Green Energy and Waste Incineration Practice Will Affect GDP Growth in the Less Developed Countries of the EU (A Case Study with Visegrad and Balkan Countries)," Energies, MDPI, vol. 15(7), pages 1-18, March.
    4. Anett Lászlok & Katalin Takács-György & István Takács, 2020. "Examination of first generation biofuel production in some selected biofuel producing countries in Europe: A case study," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 66(10), pages 469-476.
    5. Mónika Garai-Fodor & Anett Popovics & Ágnes Csiszárik-Kocsir, 2022. "The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results," PLOS ONE, Public Library of Science, vol. 17(8), pages 1-19, August.
    6. Csizmadia Tibor & Obermayer Nóra & Bogdány Eszter & Purnhauser Pál & Banász Zsuzsanna, 2023. "Examining Industry 4.0 through the lens of human resource and knowledge management: Implications for SMEs," Management & Marketing, Sciendo, vol. 18(1), pages 1-19, March.

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