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LED Lighting Systems for Horticulture: Business Growth and Global Distribution

Author

Listed:
  • Ivan Paucek

    (DISTAL—Department of Agricultural and Food Sciences and Technologies, Alma Mater Studiorum—University of Bologna, 40127 Bologna, Italy)

  • Elisa Appolloni

    (DISTAL—Department of Agricultural and Food Sciences and Technologies, Alma Mater Studiorum—University of Bologna, 40127 Bologna, Italy)

  • Giuseppina Pennisi

    (DISTAL—Department of Agricultural and Food Sciences and Technologies, Alma Mater Studiorum—University of Bologna, 40127 Bologna, Italy)

  • Stefania Quaini

    (FEEM—Foundation Eni Enrico Mattei, 20123 Milano, Italy)

  • Giorgio Gianquinto

    (DISTAL—Department of Agricultural and Food Sciences and Technologies, Alma Mater Studiorum—University of Bologna, 40127 Bologna, Italy)

  • Francesco Orsini

    (DISTAL—Department of Agricultural and Food Sciences and Technologies, Alma Mater Studiorum—University of Bologna, 40127 Bologna, Italy)

Abstract

In recent years, research on light emitting diodes (LEDs) has highlighted their great potential as a lighting system for plant growth, development and metabolism control. The suitability of LED devices for plant cultivation has turned the technology into a main component in controlled or closed plant-growing environments, experiencing an extremely fast development of horticulture LED metrics. In this context, the present study aims to provide an insight into the current global horticulture LED industry and the present features and potentialities for LEDs’ applications. An updated review of this industry has been integrated through a database compilation of 301 manufacturers and 1473 LED lighting systems for plant growth. The research identifies Europe (40%) and North America (29%) as the main regions for production. Additionally, the current LED luminaires’ lifespans show 10 and 30% losses of light output after 45,000 and 60,000 working hours on average, respectively, while the vast majority of worldwide LED lighting systems present efficacy values ranging from 2 to 3 μmol J −1 (70%). Thus, an update on the status of the horticultural LED sector, LEDs’ applications and metrics, and the intense innovation are described and discussed.

Suggested Citation

  • Ivan Paucek & Elisa Appolloni & Giuseppina Pennisi & Stefania Quaini & Giorgio Gianquinto & Francesco Orsini, 2020. "LED Lighting Systems for Horticulture: Business Growth and Global Distribution," Sustainability, MDPI, vol. 12(18), pages 1-19, September.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:18:p:7516-:d:412428
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    References listed on IDEAS

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    1. Singh, Devesh & Basu, Chandrajit & Meinhardt-Wollweber, Merve & Roth, Bernhard, 2015. "LEDs for energy efficient greenhouse lighting," Renewable and Sustainable Energy Reviews, Elsevier, vol. 49(C), pages 139-147.
    2. VAN DEN BROECK, Goedele & MAERTENS, Miet, 2016. "Horticultural exports and food security in developing countries," Working Papers 232595, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    3. Domenico Campisi & Simone Gitto & Donato Morea, 2017. "Light Emitting Diodes Technology in Public Light System of the Municipality of Rome: An Economic and Financial Analysis," International Journal of Energy Economics and Policy, International Journal of Energy Economics and Policy, vol. 7(1), pages 200-208.
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    Cited by:

    1. Hyeog-In Kwon & Bo-Hyun Baek & Yong-Su Jeon, 2021. "A Study of the Business Model Development of Human Centric Lighting: Based on Eco-Science Methodology," Energies, MDPI, vol. 14(16), pages 1-16, August.
    2. Rachael Warner & Bo-Sen Wu & Sarah MacPherson & Mark Lefsrud, 2023. "How the Distribution of Photon Delivery Impacts Crops in Indoor Plant Environments: A Review," Sustainability, MDPI, vol. 15(5), pages 1-14, March.

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