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Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter?

Author

Listed:
  • Shannon N. Zenk

    (College of Nursing, University of Illinois at Chicago, Chicago, IL 60612, USA)

  • Elizabeth Tarlov

    (College of Nursing, University of Illinois at Chicago, Chicago, IL 60612, USA
    Edward Hines Jr. Veterans Affairs Hospital, Hines, IL 60141, USA)

  • Coady Wing

    (School of Public and Environmental Affairs, Indiana University, Bloomington, IN 47405, USA)

  • Stephen A. Matthews

    (Department of Sociology & Criminology, Pennsylvania State University, University Park, PA 16802, USA
    Department of Anthropology, Pennsylvania State University, University Park, PA 16802, USA)

  • Hao Tong

    (Edward Hines Jr. Veterans Affairs Hospital, Hines, IL 60141, USA)

  • Kelly K. Jones

    (College of Nursing, University of Illinois at Chicago, Chicago, IL 60612, USA)

  • Lisa M. Powell

    (School of Public Health, University of Illinois at Chicago, IL 60612, USA)

Abstract

This study examined whether community food environments altered the longer-term effects of a nationwide behavioral weight management program on body mass index (BMI). The sample was comprised of 98,871 male weight management program participants and 15,385 female participants, as well as 461,302 and 37,192 inverse propensity-score weighted matched male and female controls. We measured the community food environment by counting the number of supermarkets, convenience stores, and fast food restaurants within a 1-mile radius around each person’s home address. We used difference-in-difference regression models with person and calendar time fixed effects to estimate MOVE! effects over time in sub-populations defined by community food environment attributes. Among men, after an initial decrease in BMI at 6 months, the effect of the program decreased over time, with BMI increasing incrementally at 12 months (0.098 kg/m 2 , p < 0.001), 18 months (0.069 kg/m 2 , p < 0.001), and 24 months (0.067 kg/m 2 , p < 0.001). Among women, the initial effects of the program decreased over time as well. Women had an incremental BMI change of 0.099 kg/m 2 at 12 months ( p < 0.05) with non-significant incremental changes at 18 months and 24 months. We found little evidence that these longer-term effects of the weight management program differed depending on the community food environment. Physiological adaptations may overwhelm environmental influences on adherence to behavioral regimens in affecting longer-term weight loss outcomes.

Suggested Citation

  • Shannon N. Zenk & Elizabeth Tarlov & Coady Wing & Stephen A. Matthews & Hao Tong & Kelly K. Jones & Lisa M. Powell, 2018. "Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter?," IJERPH, MDPI, vol. 15(2), pages 1-17, January.
    • Handle: RePEc:gam:jijerp:v:15:y:2018:i:2:p:211-:d:128938
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    References listed on IDEAS

    as
    1. Lisa M. Powell & Euna Han, 2011. "Adult Obesity and the Price and Availability of Food in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(2), pages 378-384.
    2. Fiechtner, L. & Kleinman, K. & Melly, S.J. & Sharifi, M. & Marshall, R. & Block, J. & Cheng, E.R. & Taveras, E.M., 2016. "Effects of proximity to supermarkets on a randomized trial studying interventions for obesity," American Journal of Public Health, American Public Health Association, vol. 106(3), pages 557-562.
    3. Zenk, S.N. & Powell, L.M. & Rimkus, L. & Isgor, Z. & Barker, D.C. & Ohri-Vachaspati, P. & Chaloupka, F., 2014. "Relative and absolute availability of healthier food and beverage alternatives across communities in the United States," American Journal of Public Health, American Public Health Association, vol. 104(11), pages 2170-2178.
    4. Drewnowski, A. & Aggarwal, A. & Hurvitz, P.M. & Monsivais, P. & Moudon, A.V., 2012. "Obesity and supermarket access: Proximity or price?," American Journal of Public Health, American Public Health Association, vol. 102(8), pages 74-80.
    5. Gibson, D.M., 2011. "The neighborhood food environment and adult weight status: Estimates from longitudinal data," American Journal of Public Health, American Public Health Association, vol. 101(1), pages 71-78.
    6. Ver Ploeg, Michele & Mancino, Lisa & Todd, Jessica E. & Clay, Dawn Marie & Scharadin, Benjamin, 2015. "Where Do Americans Usually Shop for Food and How Do They Travel To Get There? Initial Findings from the National Household Food Acquisition and Purchase Survey," Economic Information Bulletin 262116, United States Department of Agriculture, Economic Research Service.
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