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Energy from Agricultural and Animal Farming Residues: Potential at a Local Scale

Author

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  • Giulia Fiorese

    (Dipartimento di Elettronica e Informazione, Politecnico di Milano, via Ponzio 34/5, Milano 20134, Italy
    FEEM–Fondazione Eni Enrico Mattei, Corso Magenta 63, Milano 20123, Italy)

  • Giorgio Guariso

    (Dipartimento di Elettronica e Informazione, Politecnico di Milano, via Ponzio 34/5, Milano 20134, Italy)

Abstract

Animal wastes from high-density farming have severe impacts on the nitrogen cycle. According to current regulations, the disposal of manure on cropland is constrained by nitrogen content in the agricultural soils. On the contrary, anaerobic digestion (AD) of these wastes can produce energy and a digestate, which is easier to handle than manure and can be applied for agronomic uses. When herbaceous crops are co-digested with manure to increase the efficiency of biogas production, the nitrogen content in the digestate further increases, unless these larger plants are equipped with nitrogen stripping technologies. We propose a model to compare larger (cooperative) and smaller (single parcel) AD conversion plants. The whole process is modeled: from the collection of manures, to the cultivation of energy crops, to the disposal of the digestate. The model maximizes the energy produced on the basis of available biomass, road network, local heat demand and local availability of land for digestate disposal. Results are the optimal size and location of the plants, their technology and collection basins. The environmental performances of such plants are also evaluated. The study has been applied to the province of Forlì-Cesena, an Italian district where animal farming is particularly relevant.

Suggested Citation

  • Giulia Fiorese & Giorgio Guariso, 2012. "Energy from Agricultural and Animal Farming Residues: Potential at a Local Scale," Energies, MDPI, vol. 5(9), pages 1-20, August.
  • Handle: RePEc:gam:jeners:v:5:y:2012:i:9:p:3198-3217:d:19729
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    References listed on IDEAS

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    1. Raven, R.P.J.M. & Gregersen, K.H., 2007. "Biogas plants in Denmark: successes and setbacks," Renewable and Sustainable Energy Reviews, Elsevier, vol. 11(1), pages 116-132, January.
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    3. Neiva de Figueiredo, João & Mayerle, Sérgio Fernando, 2014. "A systemic approach for dimensioning and designing anaerobic bio-digestion/energy generation biomass supply networks," Renewable Energy, Elsevier, vol. 71(C), pages 690-694.
    4. Francesca Valenti & Simona M. C. Porto, 2019. "Net Electricity and Heat Generated by Reusing Mediterranean Agro-Industrial By-Products," Energies, MDPI, vol. 12(3), pages 1-15, February.
    5. Agata Malak-Rawlikowska & Monika Gębska & Robert Hoste & Christine Leeb & Claudio Montanari & Michael Wallace & Kees de Roest, 2021. "Developing a Methodology for Aggregated Assessment of the Economic Sustainability of Pig Farms," Energies, MDPI, vol. 14(6), pages 1-25, March.
    6. De Menna, Fabio & Malagnino, Remo Alessio & Vittuari, Matteo & Segrè, Andrea & Molari, Giovanni & Deligios, Paola A. & Solinas, Stefania & Ledda, Luigi, 2018. "Optimization of agricultural biogas supply chains using artichoke byproducts in existing plants," Agricultural Systems, Elsevier, vol. 165(C), pages 137-146.

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