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Farmers’ Experiences of Transitioning Towards Agroecology: Narratives of Change in Western Europe

Author

Listed:
  • Maria Markiewicz-Keszycka

    (School of Agriculture and Food Science, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland)

  • Áine Macken-Walsh

    (Teagasc, Rural Economy & Development Programme, Mellows Campus, H65 R718 Athenry, Ireland
    Department of Agri-Food Business and Spatial Analysis, Teagasc, Rural Economy and Development Research Centre (REDP), D15 DY05 Dublin, Ireland)

  • Aileen Carter

    (School of Agriculture and Food Science, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland)

  • Simon Mooney

    (School of Agriculture and Food Science, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland
    Environmental Sustainability and Health Institute, Technological University Dublin, Greenway Hub, Grangegorman, D07 H6K8 Dublin, Ireland)

  • Emma J. Devereux

    (School of Agriculture and Food Science, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland)

  • Maeve Henchion

    (Department of Agri-Food Business and Spatial Analysis, Teagasc, Rural Economy and Development Research Centre (REDP), D15 DY05 Dublin, Ireland)

  • Paul Hynds

    (Environmental Sustainability and Health Institute, Technological University Dublin, Greenway Hub, Grangegorman, D07 H6K8 Dublin, Ireland)

Abstract

Transitioning to agroecology on dairy and beef farms is touted as a sustainable response to environmental externalities. The current study conducted narrative interviews with farmers who transitioned towards agroecological food production by implementing pro-environmental diversification measures in the Republic of Ireland, the United Kingdom and France. The study aimed to determine farmers’ experiences of agroecology and used a thematic approach for the analysis. Results indicate that the motivations, values and principles of farmers transitioning to agroecology are closely aligned with the ideology of the new/peasantry. Farmers’ decisions were primarily influenced by ecological principles and a sense of responsibility towards environmental protection, with particular biographical events central to the transition to an alternative food production system based on agroecology. Other explanatory factors related to farmers’ desires to increase the autonomy and profitability of the farm, and their conscious efforts to eliminate dependence on external inputs. Farmers who entered agriculture with no family background in farming had acquired skillsets which provided them with specific advantages in advancing towards agroecological goals. This paper provides insights relevant to policymakers, extension and education providers on how to practically support agroecological transition.

Suggested Citation

  • Maria Markiewicz-Keszycka & Áine Macken-Walsh & Aileen Carter & Simon Mooney & Emma J. Devereux & Maeve Henchion & Paul Hynds, 2025. "Farmers’ Experiences of Transitioning Towards Agroecology: Narratives of Change in Western Europe," Agriculture, MDPI, vol. 15(6), pages 1-29, March.
    • Handle: RePEc:gam:jagris:v:15:y:2025:i:6:p:625-:d:1613213
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    References listed on IDEAS

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