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Farming Practices and Disease Prevalence among Urban Lowland Farmers in Cameroon, Central Africa

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  • Annie Stephanie Nana

    (Center for Development Research (ZEF), University of Bonn, 53113 Bonn, Germany
    Laboratory of Biotechnology and Environment, Department of Plant Biology, Faculty of Science, University of Yaoundé I, Yaoundé 812, Cameroon)

  • Timo Falkenberg

    (Center for Development Research (ZEF), University of Bonn, 53113 Bonn, Germany
    Institute of Hygiene and Public Health, Medical Faculty, University of Bonn, 53127 Bonn, Germany)

  • Andrea Rechenburg

    (Institute of Hygiene and Public Health, Medical Faculty, University of Bonn, 53127 Bonn, Germany)

  • Annet Adong

    (Center for Development Research (ZEF), University of Bonn, 53113 Bonn, Germany)

  • Anne Ayo

    (Laboratory of Biotechnology and Environment, Department of Plant Biology, Faculty of Science, University of Yaoundé I, Yaoundé 812, Cameroon)

  • Pierre Nbendah

    (Laboratory of Biotechnology and Environment, Department of Plant Biology, Faculty of Science, University of Yaoundé I, Yaoundé 812, Cameroon)

  • Christian Borgemeister

    (Center for Development Research (ZEF), University of Bonn, 53113 Bonn, Germany)

Abstract

Urban growth, coupled with increasing vegetable demand, has led to the utilization of lowlands in Cameroon for agricultural production. This study investigates the factors influencing the farming practices and the prevalence of diseases in vegetable producers through a cross-sectional survey of 130 farmers. Using logistic regression models, we found a positive association between education level and farm size with the overall quantity of fertilizer, both organic and mineral, used. Pesticide usage was positively associated with the number of years a farm had been cultivated, but it was negatively associated with land ownership. However, the number of years that farms had been cultivated was negatively associated with mineral fertilizer applications. In general, the prevalence of waterborne diseases was linked to the education level, while malaria prevalence was linked to the gender of the farmers. The location of cultivated areas significantly influenced the likelihood of reporting malaria and headaches. Despite the associated health risks, vegetable production is necessary for farmers’ livelihoods in the lowlands of Yaoundé. Therefore, policymakers should provide measures to optimize the benefits of urban agriculture, including training in safe farming techniques to minimize the associated health risks.

Suggested Citation

  • Annie Stephanie Nana & Timo Falkenberg & Andrea Rechenburg & Annet Adong & Anne Ayo & Pierre Nbendah & Christian Borgemeister, 2022. "Farming Practices and Disease Prevalence among Urban Lowland Farmers in Cameroon, Central Africa," Agriculture, MDPI, vol. 12(2), pages 1-19, February.
    • Handle: RePEc:gam:jagris:v:12:y:2022:i:2:p:230-:d:742490
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    References listed on IDEAS

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    2. Nkamleu, G. B. & Adesina, A. A., 2000. "Determinants of chemical input use in peri-urban lowland systems: bivariate probit analysis in Cameroon," Agricultural Systems, Elsevier, vol. 63(2), pages 111-121, February.
    3. Yong-sheng Wang, 2019. "The Challenges and Strategies of Food Security under Rapid Urbanization in China," Sustainability, MDPI, vol. 11(2), pages 1-11, January.
    4. Wopereis, Marco, 2018. "Tapping the nutritional power of vegetables," 2018: Reshaping Agriculture for Better Nutrition-The Agriculture, Food, Nutrition, Health Nexus, 13-14 August 2018 283198, Crawford Fund.
    5. A. Colin Cameron & Pravin K. Trivedi, 2010. "Microeconometrics Using Stata, Revised Edition," Stata Press books, StataCorp LP, number musr, March.
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