Printed from https://ideas.repec.org/s/ags/cfcp18.html
Content
Undated material is presented at the end, although it may be more recent than other items
2018
- 283205 Breaking the food-system divide with Smart Food: good for you, the planet and the farmer
by Kane-Potaka, Joanna - 283204 Delivering results – policies and practices for change
by Denning, Glenn - 283203 Feeding a growing global population with healthy food from a sustainable planet
by Demaio, Alessandro - 283202 Iron-biofortified cereals to reduce hidden hunger in Africa
by Johnson, Alex - 283201 Small fish, big impact: nutrition-sensitive approaches to fish agri-food systems
by Bogard, Jessica & Chowdhury, Shamia - 283200 Nutrition-sensitive agriculture programming: addressing demand- and supply-side factors in Timor-Leste
by Major, Annie - 283199 Behavioural change for better nutrition in Papua New Guinea
by Waken, Pjilmah Waken & Paul, Tania - 283198 Tapping the nutritional power of vegetables
by Wopereis, Marco - 283197 Recognising the role of the livestock sector in human health and nutrition
by Okello, Anna - 283196 How does agriculture respond to the nutrition challenge?
by Campbell, Andrew - 283195 Challenges and impacts of poor nutrition
by Fanzo, Jessica - 283194 Food, climate change and national security
by Adamson, Frances
Undated
- 283889 Keynote: Achieving impact and outcomes with farmers and families
by Boustead, Rebecca - 283887 Conference Synthesis
by Alders, Robyn - 283885 Front Matter
by Milligan, A. & Crawford Fund