Agriculture's Contributions to Economic and Social Development
This inaugural edition of e-JADE presents a set of seven articles that shed new light on one of the oldest issues addressed by agricultural economists: How does agriculture contribute to economic and social development? These e-JADE articles argue that investments in agriculture contribute to more than increases in production. With the proper policies and incentives, agricultural sector investments improve food security, lower rural and urban poverty, reduce inequality and enhance environmental outcomes.
Volume (Year): 1 (2004)
Issue (Month): 1 ()
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- Vogel, Stephen J, 1994. "Structural Changes in Agriculture: Production Linkages and Agricultural Demand-Led Industrialization," Oxford Economic Papers, Oxford University Press, vol. 46(1), pages 136-56, January.
- Prabhu L. Pingali, 1997. "From Subsistence to Commercial Production Systems: The Transformation of Asian Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(2), pages 628-634.
- Johnson, D Gale, 1997. "Agriculture and the Wealth of Nations," American Economic Review, American Economic Association, vol. 87(2), pages 1-12, May.
- Oram, Peter A., 1995. "The potential of technology to meet world food needs in 2020," 2020 vision briefs 13, International Food Policy Research Institute (IFPRI).
- Tibor Scitovsky, 1954. "Two Concepts of External Economies," Journal of Political Economy, University of Chicago Press, vol. 62, pages 143.
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