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Feasibility of solar technology (photovoltaic) adoption: A case study on Tennessee's poultry industry

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  • Bazen, Ernest F.
  • Brown, Matthew A.

Abstract

The advantages and limitations of solar photovoltaic (PV) systems for energy generation are reviewed under various physical efficiency limits and financial assistance programs. Recent increases in utility and fuel costs in poultry production as well as public awareness of and demand for green power or renewable energy sources have given renewed interest in alternative energy sources. This study seeks to investigate the impact of alternative energy programs, grants and other incentives on the feasibility of solar PV systems in several solar regions within Tennessee's poultry industry. Preliminary results show that incentives exceeding current levels before adoption of solar PV systems would be financially beneficial.

Suggested Citation

  • Bazen, Ernest F. & Brown, Matthew A., 2009. "Feasibility of solar technology (photovoltaic) adoption: A case study on Tennessee's poultry industry," Renewable Energy, Elsevier, vol. 34(3), pages 748-754.
    • Handle: RePEc:eee:renene:v:34:y:2009:i:3:p:748-754
    DOI: 10.1016/j.renene.2008.04.003
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    References listed on IDEAS

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    1. Travis Bradford, 2006. "Solar Revolution: The Economic Transformation of the Global Energy Industry," MIT Press Books, The MIT Press, edition 1, volume 1, number 026202604x, April.
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    1. Azadian, Farshad & Radzi, M.A.M., 2013. "A general approach toward building integrated photovoltaic systems and its implementation barriers: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 22(C), pages 527-538.
    2. Nacer, T. & Hamidat, A. & Nadjemi, O. & Bey, M., 2016. "Feasibility study of grid connected photovoltaic system in family farms for electricity generation in rural areas," Renewable Energy, Elsevier, vol. 96(PA), pages 305-318.
    3. Mansour Jalali & Ahmad Banakar & Behfar Farzaneh & Mehdi Montazeri, 2023. "Reducing Energy Consumption in a Poultry Farm by Designing and Optimizing the Solar Heating/Photovoltaic System," Sustainability, MDPI, vol. 15(7), pages 1-33, March.
    4. Mekhilef, S. & Saidur, R. & Safari, A., 2011. "A review on solar energy use in industries," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(4), pages 1777-1790, May.
    5. Beckman, Jayson & Xiarchos, Irene M., 2013. "Why are Californian farmers adopting more (and larger) renewable energy operations?," Renewable Energy, Elsevier, vol. 55(C), pages 322-330.
    6. Gad, S. & El-Shazly, M.A. & Wasfy, Kamal I. & Awny, A., 2020. "Utilization of solar energy and climate control systems for enhancing poultry houses productivity," Renewable Energy, Elsevier, vol. 154(C), pages 278-289.
    7. Li, Y. & Arulnathan, V. & Heidari, M.D. & Pelletier, N., 2022. "Design considerations for net zero energy buildings for intensive, confined poultry production: A review of current insights, knowledge gaps, and future directions," Renewable and Sustainable Energy Reviews, Elsevier, vol. 154(C).
    8. Quijera, José Antonio & Alriols, María González & Labidi, Jalel, 2011. "Integration of a solar thermal system in a dairy process," Renewable Energy, Elsevier, vol. 36(6), pages 1843-1853.

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