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Exploring industry perspectives on implementation of a provincial policy for food and beverage sales in publicly funded recreation facilities

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  • Vander Wekken, Suzanne
  • Sørensen, Susanne
  • Meldrum, John
  • Naylor, Patti-Jean

Abstract

To explore industry perspectives on the transition to healthier food and beverage sales in publicly funded recreation facilities and specifically (a) the awareness of the BC provincial Guidelines and implementation supports; (b) challenges encountered in the transition to healthier products; and (c) thoughts on future trends and opportunities in the snack and beverage business.

Suggested Citation

  • Vander Wekken, Suzanne & Sørensen, Susanne & Meldrum, John & Naylor, Patti-Jean, 2012. "Exploring industry perspectives on implementation of a provincial policy for food and beverage sales in publicly funded recreation facilities," Health Policy, Elsevier, vol. 104(3), pages 279-287.
  • Handle: RePEc:eee:hepoli:v:104:y:2012:i:3:p:279-287
    DOI: 10.1016/j.healthpol.2011.11.014
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    1. repec:aph:ajpbhl:10.2105/ajph.2010.193490_4 is not listed on IDEAS
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    Cited by:

    1. Samoggia, Antonella & Arvola, Anne & Bertazzoli, Aldo & Gurinovic, Mirjana & Hendrixson, Vaiva & Rivarolifi, Sergio & Ruggeri, Arianna, 2014. "Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 17(4).

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