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Evaluating the impact of a healthy corner store initiative on food access domains

Author

Listed:
  • Paluta, Lauren
  • Kaiser, Michelle L.
  • Huber-Krum, Sarah
  • Wheeler, Jack

Abstract

Healthy Corner Store Initiatives (HCSIs) are one food access strategy that aims to improve food environments by supporting local food stores in expanding their healthy offerings. This study presents the evaluation results from one such HCSI. Fresh Foods Here evaluated its network of eight stores in Columbus, Ohio between November 2013 and August 2014. Data from invoices, inventories, rapid market assessments, and customers surveys were analyzed for evidence of impact on the service delivery and personal domains of food access. For some indicators, initial gains were concentrated between pre- and interim evaluation periods, followed by either a leveling off or decline between interim and post. However, overall results were promising, with increases noted in the number of healthy items ordered by store owners, in daily foot traffic and transactions, and in consumer confidence for certain healthy behaviors. Lessons learned concerning the operation and evaluation of HCSIs are shared.

Suggested Citation

  • Paluta, Lauren & Kaiser, Michelle L. & Huber-Krum, Sarah & Wheeler, Jack, 2019. "Evaluating the impact of a healthy corner store initiative on food access domains," Evaluation and Program Planning, Elsevier, vol. 73(C), pages 24-32.
    • Handle: RePEc:eee:epplan:v:73:y:2019:i:c:p:24-32
    DOI: 10.1016/j.evalprogplan.2018.11.004
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    1. Henry Wolgast & McKenna M. Halverson & Nicole Kennedy & Isabel Gallard & Allison Karpyn, 2022. "Encouraging Healthier Food and Beverage Purchasing and Consumption: A Review of Interventions within Grocery Retail Settings," IJERPH, MDPI, vol. 19(23), pages 1-17, December.
    2. Allison Karpyn & Kathleen McCallops & Henry Wolgast & Karen Glanz, 2020. "Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review," IJERPH, MDPI, vol. 17(20), pages 1-28, October.
    3. Louisa Ewald & Kate E. LeGrand & Claire-Lorentz Ugo-Ike & Sally Honeycutt & Jennifer L. Hall & Emmanuela Gakidou & Ali H. Mokdad & Gregory A. Roth, 2025. "Validation of a Novel Method to Evaluate Community-Based Interventions That Improve Access to Fruits and Vegetables," IJERPH, MDPI, vol. 22(2), pages 1-16, February.

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