Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant
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DOI: 10.1016/j.energy.2012.08.026
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- Nunes, J. & Silva, Pedro D. & Andrade, L.P. & Gaspar, Pedro D., 2016. "Key points on the energy sustainable development of the food industry – Case study of the Portuguese sausages industry," Renewable and Sustainable Energy Reviews, Elsevier, vol. 57(C), pages 393-411.
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Keywords
Industrial cheese ripening room; Sequential air ventilation; Electrical energy;All these keywords.
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