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Exposure from cooking with biofuels: pollution monitoring and analysis for rural Tamil Nadu, India

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  • Parikh, Jyoti
  • Balakrishnan, Kalpana
  • Laxmi, Vijay
  • Biswas, Haimanti

Abstract

In this paper, statistical analysis to examine the links between pollution and the types of kitchen and fuels is carried out for rural houses by first monitoring the indoor air quality (IAQ) followed by regression analysis of 418 households in Tamil Nadu, India. Exposures to the chief cook (females, who are mainly involved in the cooking during monitoring) are measured with personal monitors. The result shows that the values of respirable particles (PM10) ranged from 500–2000 μg/m3 during a two-hour cooking period from burning biofuels. The range depends on the type of kitchen and fuel use. Stationary monitors, placed two metres away from the stove, also recorded similar concentrations. Thus, the individuals who stay inside the houses using biofuels also face high concentrations even if they are not cooking. They could be senior citizens, children or adult males. Thus, there are two major findings from this analysis. Improved house designs that pay attention to kitchen location and put up partitions should also be considered in the intervention portfolio. Secondly, the exposure is not limited to the cooks alone. The rest of the family in the vicinity is also exposed through a “passive cooking effect”.

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  • Parikh, Jyoti & Balakrishnan, Kalpana & Laxmi, Vijay & Biswas, Haimanti, 2001. "Exposure from cooking with biofuels: pollution monitoring and analysis for rural Tamil Nadu, India," Energy, Elsevier, vol. 26(10), pages 949-962.
    • Handle: RePEc:eee:energy:v:26:y:2001:i:10:p:949-962
    DOI: 10.1016/S0360-5442(01)00043-3
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    References listed on IDEAS

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    2. Lohan, Shiv Kumar & Dixit, Jagvir & Kumar, Rohitashw & Pandey, Yogesh & Khan, Junaid & Ishaq, Mohd. & Modasir, Sheikh & Kumar, Dinesh, 2015. "Biogas: A boon for sustainable energy development in India׳s cold climate," Renewable and Sustainable Energy Reviews, Elsevier, vol. 43(C), pages 95-101.
    3. Narasimha Rao, M. & Reddy, B. Sudhakara, 2007. "Variations in energy use by Indian households: An analysis of micro level data," Energy, Elsevier, vol. 32(2), pages 143-153.
    4. Najjar, Yousef S.H. & Kseibi, Musaab M., 2017. "Thermoelectric stoves for poor deprived regions – A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 80(C), pages 597-602.
    5. Manoj Kumar, & Sachin Kumar, & Tyagi, S.K., 2013. "Design, development and technological advancement in the biomass cookstoves: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 26(C), pages 265-285.
    6. Swain, Swadhina Shikha & Mishra, Pulak, 2021. "How does cleaner energy transition influence standard of living and natural resources conservation? A study of households’ perceptions in rural Odisha, India," Energy, Elsevier, vol. 215(PB).
    7. Dalia Fadly & Francisco Fontes & Miet Maertens, 2023. "Fuel for food: Access to clean cooking fuel and food security in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 301-321, April.
    8. Mohapatra, Sandeep & Simon, Leo, 2014. "House bargaining over technology adoption," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170686, Agricultural and Applied Economics Association.
    9. Sutar, Kailasnath B. & Kohli, Sangeeta & Ravi, M.R. & Ray, Anjan, 2015. "Biomass cookstoves: A review of technical aspects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 41(C), pages 1128-1166.
    10. Miah, Md. Danesh & Kabir, Rashel Rana Mohammad Sirajul & Koike, Masao & Akther, Shalina & Yong Shin, Man, 2010. "Rural household energy consumption pattern in the disregarded villages of Bangladesh," Energy Policy, Elsevier, vol. 38(2), pages 997-1003, February.
    11. Champier, D. & Bedecarrats, J.P. & Rivaletto, M. & Strub, F., 2010. "Thermoelectric power generation from biomass cook stoves," Energy, Elsevier, vol. 35(2), pages 935-942.

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