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Household Cookstoves, Environment, Health, and Climate Change

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  • World Bank

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  • World Bank, 2011. "Household Cookstoves, Environment, Health, and Climate Change," World Bank Publications - Reports 27589, The World Bank Group.
    • Handle: RePEc:wbk:wboper:27589
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    File URL: https://openknowledge.worldbank.org/bitstreams/09b6f44c-4dd5-54fe-8c3f-6a173b95eb3f/download
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    References listed on IDEAS

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    1. Hosier, R. H. & Kipondya, W., 1993. "Urban household energy use in Tanzania : Prices, substitutes and poverty," Energy Policy, Elsevier, vol. 21(5), pages 454-473, May.
    2. Parikh, Jyoti & Balakrishnan, Kalpana & Laxmi, Vijay & Biswas, Haimanti, 2001. "Exposure from cooking with biofuels: pollution monitoring and analysis for rural Tamil Nadu, India," Energy, Elsevier, vol. 26(10), pages 949-962.
    3. Kulsum Ahmed & Yewande Awe & Douglas F. Barnes & Maureen L. Cropper & Masami Kojima, 2005. "Environmental Health and Traditional Fuel Use in Guatemala," World Bank Publications - Books, The World Bank Group, number 7340, October.
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    Cited by:

    1. Gawusu, Sidique & Zhang, Xiaobing, 2026. "Multi-scale reinforcement learning framework for development policy optimization: Evidence from energy poverty alleviation," Renewable and Sustainable Energy Reviews, Elsevier, vol. 226(PD).
    2. Zhang, Xiaobing & Gawusu, Sidique & Jamatutu, Seidu Abdulai & Yeboah, Kyei Emmanuel, 2026. "Network-informed pathways to sustainable energy Access: A graph mining approach for accelerating clean energy transitions in developing countries," Energy, Elsevier, vol. 351(C).

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